Handle tough cutting tasks with precision and control. This 6-inch stainless steel cleaver pairs a robust full-tang blade with a contoured wood handle to deliver consistent chopping, dicing, and portioning performance in busy kitchens. Designed for culinary professionals, the tool balances heft and maneuverability to process proteins, bones, and dense vegetables efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize blade and wood handle after use. Rinse blade in warm water, apply mild detergent, scrub with soft brush, rinse and dry immediately. Wipe handle with damp cloth; avoid soaking wood. Sanitize high-touch zones (menu covers, chair backs, shakers, door handles) with EPA-approved sanitizer per label. Clean under booths and shelves to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 6" stainless steel cleaver with a wood handle offers a 6" blade for precise chopping and bone work. Weighing 27 pounds, it features a full-tang design and meets CSA-style commercial standards for professional kitchens.#@@#General Info#@#Description #@#
Handle tough cutting tasks with precision and control. This 6-inch stainless steel cleaver pairs a robust full-tang blade with a contoured wood handle to deliver consistent chopping, dicing, and portioning performance in busy kitchens. Designed for culinary professionals, the tool balances heft and maneuverability to process proteins, bones, and dense vegetables efficiently.
#@@# Blade Geometry#@#
The thick spine and broad face concentrate mass behind the edge to drive force through dense items while maintaining a sharp profile for repeatable cuts. Users gain cleaner separations and fewer sawing motions, which reduces prep time in high-volume operations.
#@@# Durable Construction#@#
Forged stainless steel resists corrosion and withstands frequent wash cycles, preserving structural integrity and edge life. Chefs receive reliable service life for daily heavy use in restaurants, schools, hospitals, and catering facilities.
#@@# Ergonomic Handle#@#
The contoured wood grip transfers power from wrist to blade while minimizing vibration and hand fatigue during extended shifts. Staff maintain control for precise cuts and retain comfort through prolonged prep sessions.
#@@# Size and Balance#@#
A 6-inch blade length delivers compact reach for desk and counter work while generating sufficient mass for tougher materials, enabling versatile use across stations. Line cooks and prep teams benefit from a tool that fits tight spaces without sacrificing chopping force.
#@@# Weight Profile#@#
At approximately 27 pounds per hundred units shipping metric, the cleaver presents substantial on-blade momentum for drive-through cuts yet remains practical for individual handling. Kitchens experience consistent performance when portioning meats and breaking down large items.
#@@# Compliance and Support#@#
Manufactured by a company founded in 1998, the design aligns with commercial smallware expectations, and ship availability supports fleet procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a clean, dry cloth after each use to remove residue and prevent corrosion. Disassemble handle screws monthly and tighten to maintain blade alignment. Sanitize blade with a food-safe solution, rinse in warm water, and dry immediately to avoid wood swelling. Sharpen the edge with a whetstone at 20°–25° angle; hone daily to preserve cutting performance. Store the cleaver in a magnetic strip or sheath to protect edge and personnel safety.
