The design originates from a supplier established in 1998 and aligns with commercial smallware expectations, backed by parts availability and replacement support. Procurement teams receive clear specifications for inventory and operational planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe blade and wood handle after each use. Rinse with warm water and dry immediately to prevent wood swelling. Sanitize high-touch zones like handles and storage racks with an EPA-approved solution, following label dilution in gallons or liters. Inspect for residue under shelves and chair backs to deter pests. Clean regularly to prevent contamination, meet health code expectations, and preserve finish and function.#@@#Additional Info#@#Omcan USA 10559 cleaver has a 7" stainless steel blade and wood handle for balanced weight. It weighs 27 grams for precise chopping and bone work in commercial kitchens; CSA-compliant design supports foodservice workflows and sanitation.#@@#General Info#@#Description #@#
The design originates from a supplier established in 1998 and aligns with commercial smallware expectations, backed by parts availability and replacement support. Procurement teams receive clear specifications for inventory and operational planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle daily for chips, cracks, or corrosion, addressing defects immediately. Sanitize the stainless steel blade after each use with a food-safe sanitizer and warm water, then dry with a lint-free cloth to prevent rust. Oil the wood handle monthly with food-grade mineral oil to maintain moisture and prevent splitting. Hone the 7" edge with a fine steel or ceramic rod before use and sharpen on a whetstone at 20° when performance declines.
