Stop compromising on control and durability. This cleaver combines a full stainless steel blade with a continuous stainless steel handle to deliver consistent performance and simple sanitation for busy kitchens. Designed for repetitive use in food service environments, it balances heft and precision for chopping, cleaving, and portioning tasks effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with warm water and mild detergent, rinse, and dry immediately to prevent corrosion and contaminate transfer to food or hands. Sanitize high-touch zones such as handles and storage racks with an EPA-registered sanitizer per label, allow contact time, then air dry. Inspect for damage weekly and store dry to prevent grime buildup, pest attraction, and premature wear.#@@#Additional Info#@#Omcan USA model 10554 has an 8.5" stainless steel blade and handle, ideal for heavy chopping and precise slicing in commercial kitchens. The washer-safe design weighs 27 pounds, supporting continuous use in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop compromising on control and durability. This cleaver combines a full stainless steel blade with a continuous stainless steel handle to deliver consistent performance and simple sanitation for busy kitchens. Designed for repetitive use in food service environments, it balances heft and precision for chopping, cleaving, and portioning tasks effectively.
#@@# Blade Geometry#@#
The 8.5" stainless steel blade provides a broad cutting surface that optimizes knuckle clearance and transfers force efficiently for cutting through bones and dense foods. Users gain effective portioning with a geometry that supports both push-cutting and rocking motions seamlessly.
#@@# Full Metal Handle#@#
A continuous stainless steel handle eliminates seams where food particles can lodge, reducing contamination risk and simplifying washdown procedures. Staff experience a solid, balanced grip that resists loosening over time, ensuring reliability during use.
#@@# Sanitation Ready#@#
All-metal construction meets rigorous cleaning protocols and withstands frequent immersion and high-temperature wash cycles without delamination. Kitchen teams can maintain sanitary standards with minimal maintenance steps, promoting a safe food preparation environment.
#@@# Weight and Balance#@#
At a net weight of 27 pounds, the cleaver delivers substantial mass to assist in heavy cutting tasks, while the 21-unit width specification stabilizes the blade during impact. Operators notice reduced effort when processing large cuts, translating to steady throughput and efficiency.
#@@# Durability and Wear#@#
The stainless steel blade material resists corrosion and retains edge integrity across extended service intervals when sharpened regularly. Procurement managers benefit from a long service life and predictable lifecycle replacement planning, ensuring operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance to preserve blade integrity and performance. Clean the stainless steel blade and handle after each use with warm water and neutral detergent, then dry immediately to prevent spotting. Hone the blade weekly with a fine ceramic rod and sharpen professionally when edge degradation appears. Inspect the handle and bolster for loosening; tighten or replace components to maintain balance.
