Engineered for reliable, commercial-grade slicing, this 10 mm baton disc ensures uniform cuts for high-volume kitchens and foodservice operations. It fits the compatible vegetable cutter model and adheres to standard food processor specifications, maintaining throughput and minimizing rework in busy production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the disc. Wear cut-resistant gloves. Rinse the 10 mm disc, soak in warm soapy water for 5–10 minutes, scrub edges with a soft brush, and rinse. Inspect for damage. Sanitize per protocol, air-dry fully, and reassemble when dry. Clean after each use to prevent bacteria, grease, and wear.#@@#Additional Info#@#The Omcan USA 10117 10 mm Baton Disc fits Omcan vegetable cutter #10927, yielding uniform 10 mm cuts. This 14" wide, 11" deep disc weighs 2 pounds, ensuring efficient prep and durability for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for reliable, commercial-grade slicing, this 10 mm baton disc ensures uniform cuts for high-volume kitchens and foodservice operations. It fits the compatible vegetable cutter model and adheres to standard food processor specifications, maintaining throughput and minimizing rework in busy production lines.
#@@# Consistent Cut Size#@#
Precision-machined to produce 10 mm batons, the disc ensures consistent portioning, speeding plating and reducing cooking variability. Chefs and prep staff achieve uniform product quality while saving time on trimming or re-cutting.
#@@# Commercial Compatibility#@#
Designed for the specified vegetable cutter model, the disc integrates seamlessly into food preparation workflows. Facilities maintain equipment uptime by using a part that meets manufacturer tolerances.
#@@# Durable Construction#@#
Built for continuous kitchen use, the disc resists deformation under repeated loads during processing. Managers reduce replacement frequency and control maintenance costs with its reliable performance.
#@@# Food-Service Efficiency#@#
The baton disc enables fast batch processing of root vegetables and firm produce, boosting throughput for line-cooking and catering prep. Kitchens reduce cycle times and handle peak service periods with fewer bottlenecks.
#@@# Sanitation-Friendly Design#@#
Smooth surfaces and simple geometry make cleaning and inspection easy between runs. Sanitation teams complete washdowns efficiently, supporting food-safety compliance.
#@@# Cost-Control Advantage#@#
This dependable component helps streamline inventory management and stabilize expenses. By selecting a manufacturer-approved part, procurement teams minimize urgent purchases and improve stocking strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 10117 10 mm Baton Disc, check for damage before use and replace if needed. Clean surfaces with warm water, mild detergent, and a soft brush to remove food particles. Rinse and dry immediately to prevent corrosion. Store in a sleeve or cabinet to avoid damage. Follow the vegetable cutter manufacturer’s assembly instructions for safe use and consistent cuts.
