Stop sacrificing organization for capacity. This mobile pizza pan rack provides structured storage and quick access for high-volume kitchens, accommodating a variety of pan sizes while ensuring workflow remains efficient and sanitary. Restaurants, pizzerias, and institutional kitchens will benefit from reliable transport, a compact footprint, and durable construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a soft cloth and mild detergent solution; rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch areas such as pan lips, frame edges, and caster stems with an EPA-approved surface disinfectant following label dwell time. Inspect casters and tighten fasteners weekly. Store rack dry and off-floor to avoid pests and contamination. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#New Age 99309 Single Deep 20 pizza pan rack holds fourteen- to eighteen-inch pans with 2-3/8" spacing and 20-pan capacity. Made from aluminum, it features front and end loading, four 5" swivel casters, and a knockdown design.#@@#General Info#@#Description #@#
Stop sacrificing organization for capacity. This mobile pizza pan rack provides structured storage and quick access for high-volume kitchens, accommodating a variety of pan sizes while ensuring workflow remains efficient and sanitary. Restaurants, pizzerias, and institutional kitchens will benefit from reliable transport, a compact footprint, and durable construction designed for daily commercial use.
#@@# Shelf Spacing#@#
Engineered with 2-3/8 inches between shelves, the rack accommodates 14 to 18 inch pans with consistent clearance for even stacking and easy removal. Chefs will reduce handling time and prevent pan-to-pan contact that can damage finishes or contaminate products.
#@@# Pan Capacity#@#
The unit holds twenty pans in a single deep configuration, allowing for the storage of multiple batches without expanding the floor footprint. Kitchens that operate continuous production cycles will maintain an inventory of prepared crusts or baked trays ready for immediate use.
#@@# Construction Material#@#
Constructed from aluminum, the rack resists corrosion and withstands wet washing cycles while remaining lightweight for easy maneuvering. Staff can move the unit across service areas without lifting strain and maintain a surface that meets foodservice sanitation standards.
#@@# Loading Orientation#@#
Designed for front and end loading, the rack offers flexible access in confined spaces and along prep lines. Operators can load or unload pans from the most convenient side, reducing cross-traffic and speeding up changeover between shifts.
#@@# Mobility System#@#
Four 5-inch stem swivel casters provide smooth rolling and 360-degree steering control for tight corridors and crowded kitchens. Managers can reposition the rack for staging, baking, or storage with minimal effort, limiting downtime during peak periods.
#@@# Assembly Design#@#
The knockdown design ships compactly and assembles on site, reducing freight volume and simplifying delivery logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 99309 pan rack weekly for loose fasteners and caster wear. Clean aluminum surfaces with a nonabrasive detergent and rinse; remove food debris from slots with a nylon brush. Lubricate caster stems quarterly with food-grade lubricant and tighten mounting bolts to 25–30 foot-pounds. Check welds and frame alignment monthly; repair or replace damaged components to maintain safe load capacity. Store indoors to prevent corrosion.
