Stop compromising throughput for organization. This mobile double-deep pan rack is designed for high-volume operations, ensuring that pans remain accessible and transportable, which enhances workflow and reduces setup time. Its field-tested aluminum construction strikes a balance between weight and durability, making it suitable for continuous daily use in commercial kitchens and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and shelves with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handle ends and caster stems—using an EPA-registered sanitizer per label contact time. Inspect casters weekly; tighten or replace stems if loose. Remove crumbs from under shelves to deter pests. Regular cleaning prevents contamination transfer, maintains appearance for customers, and helps meet CSA and health inspector expectations.#@@#Additional Info#@#New Age 97721 mobile double-deep pizza pan rack holds forty 12"–16" pans with 2-3/8" spacing, open sides, and front loading for fast access.#@@#General Info#@#Description #@#
Stop compromising throughput for organization. This mobile double-deep pan rack is designed for high-volume operations, ensuring that pans remain accessible and transportable, which enhances workflow and reduces setup time. Its field-tested aluminum construction strikes a balance between weight and durability, making it suitable for continuous daily use in commercial kitchens and catering fleets.
#@@# Front Loading#@#
The front-loading design allows for immediate access to pans when lining up orders or staging for ovens. Operators can retrieve and return pans without needing to rotate the rack, which minimizes motion and saves valuable seconds on each ticket.
#@@# Double Deep Design#@#
The double-deep configuration effectively doubles storage density within a single 18.5-inch footprint, enabling kitchens to store more pans in the same floor area. Managers can increase capacity for pans ranging from 12 inches to 16 inches while maintaining necessary aisle clearance.
#@@# Precision Spacing#@#
With 2-3/8 inch spacing, this rack ensures consistent separation between pans, promoting even air circulation and safe handling. Chefs can maintain pan integrity and minimize contact points during both loading and unloading.
#@@# Mobile Casters#@#
Equipped with four 5-inch stem swivel casters, the rack provides smooth maneuvering across service areas and allows for quick repositioning between prep, proofing, and baking stations. Staff can handle directional changes with ease, reducing the risk of collisions.
#@@# Aluminum Construction#@#
The aluminum material offers corrosion resistance and a lighter overall unit weight compared to steel, facilitating manual movement and reducing strain on staff. Supervisors can deploy racks in humid or chilled environments without the concern of accelerated wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster threads and lubricate monthly with food-grade lubricant to ensure smooth mobility and prevent premature wear. Clean aluminum surfaces weekly using a nonabrasive detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Verify pan guides and 2-3/8" spacing are free of debris before loading to avoid warping pans. Tighten fasteners quarterly and replace worn casters or bent guides to maintain safe, efficient operation.