Stop sacrificing durability for maneuverability. This mobile pan rack combines robust welded aluminum construction with a narrow footprint and high-capacity shelving to deliver efficient sheet pan storage and transport in busy foodservice environments. Designed specifically for end-loading applications, it streamlines staging, holding, and movement of full-size and fractional pans while meeting NSF hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack runners and frame with mild detergent and warm water; use a soft brush for debris between 3" spacing. Rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones like handles, caster stems, and end-load edges with an EPA-approved sanitizer per label; allow contact time. Inspect casters and welds weekly; tighten or replace damaged parts. Regular cleaning prevents contamination of hands and items, deters pests, and preserves finish.#@@#Additional Info#@#New Age 1642 mobile pan rack is 71.13"H x 24.5"W x 26"D, holds twenty pans with 3" spacing, fits 12" x 20" to 18" x 26" pans; welded aluminum, end-load design, 5" swivel casters, NSF certified, Made in USA, 156 pounds, ready for use.#@@#General Info#@#Description #@#
Stop sacrificing durability for maneuverability. This mobile pan rack combines robust welded aluminum construction with a narrow footprint and high-capacity shelving to deliver efficient sheet pan storage and transport in busy foodservice environments. Designed specifically for end-loading applications, it streamlines staging, holding, and movement of full-size and fractional pans while meeting NSF hygiene standards.
#@@# Universal Capacity#@#
Configure storage for a broad range of pan sizes with 20 stepped-angle runners that accept pans from 12 inches by 20 inches up to 18 inches by 26 inches. Users achieve high-density storage while preserving access to individual pans for rapid loading and unloading during service.
#@@# 3 Inch Spacing#@#
Maintain consistent airflow and heating between pans with fixed 3-inch spacing that supports even cooling, proofing, and holding. Operators reduce product contact and cross-contamination risk through uniform clearance that suits common sheet pan processes.
#@@# Welded Aluminum#@#
Rely on fully welded aluminum construction that resists corrosion and supports repeated commercial use while minimizing maintenance. Staff benefit from a lighter overall weight compared with steel alternatives, enabling easier repositioning without sacrificing structural integrity.
#@@# End Load Design#@#
Optimize kitchen workflow with an end-loading configuration that enables single-sided access for tight aisles and compact staging areas. Managers place the rack in narrow corridors or against walls while staff retrieve pans quickly from one accessible end.
#@@# Mobile Casters#@#
Move loaded racks with confidence using 5-inch swivel platform casters engineered for smooth rolling and directional control on commercial floors. Teams glide the rack between prep, bake, and service stations, reducing transfer times and ergonomic strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to maintain mobility and prevent wear. Clean aluminum surfaces with mild detergent and a soft brush; rinse and dry to avoid residue. Verify weld integrity and check runners for deformation; repair or replace damaged parts to preserve load capacity. Lubricate caster swivel bearings monthly with light food-grade lubricant. Confirm end-load alignment before stacking pans and train staff on safe loading to avoid tipping.