Stop sacrificing organization for accessibility. This stainless steel slicer stand provides stable, mobile storage for sheet pans and supports high-throughput kitchens with purpose-built durability and ergonomic clearance. Designed for commercial foodservice environments, the unit streamlines prep flow and simplifies transport between stations, making it an essential tool for busy kitchens that demand efficiency and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch zones—handles, caster locks, and pan rails—using an EPA-registered sanitizer per label contact time. Remove crumbs from under shelves and around casters to deter pests. Inspect for grime on frames and wipe promptly to prevent material degradation. Regular cleaning prevents cross-contamination, supports inspections, and maintains customer perception.#@@#Additional Info#@#New Age 99217 Stainless Steel Slicer Stand measures 28-3/8" W x 30" H x 20" D, supports six 18" x 26" pans on 3" centers, features 5" swivel casters with total locks (#C566), constructed of stainless steel, weighs 67 pounds, and is made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This stainless steel slicer stand provides stable, mobile storage for sheet pans and supports high-throughput kitchens with purpose-built durability and ergonomic clearance. Designed for commercial foodservice environments, the unit streamlines prep flow and simplifies transport between stations, making it an essential tool for busy kitchens that demand efficiency and reliability.
#@@# Pan Capacity#@#
Holds six 18" x 26" pans on 3" centers to consolidate staging and cooling workflows. This configuration supports common sheet pan sizes used in institutional, catering, and restaurant operations, ensuring compatibility with industry standards. The 3" spacing between pans allows for optimal airflow and cooling, which is critical for maintaining food quality and safety during preparation and storage.
#@@# Structural Construction#@#
Constructed from stainless steel for corrosion resistance and frequent washdown tolerance, this stand is built to withstand the rigorous demands of commercial kitchens. Welded components and a continuous top surface deliver load-bearing stability under repeated use, ensuring long-term durability. The stainless steel material not only resists rust and wear but also provides a sleek, professional appearance that complements any kitchen environment.
#@@# Dimensions And Footprint#@#
Measures 28-3/8" W x 30" H x 20" D to fit tight back-of-house corridors while providing full-height access to pans. The compact design ensures the stand can be easily integrated into kitchens with limited space, while the narrow depth optimizes floor space without reducing usable pan area. This thoughtful design allows for seamless workflow management, even in high-traffic areas.
#@@# Mobility And Locking#@#
Equipped with 5" swivel casters with total locks to enable fast repositioning and secure stationary placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 99217 Stainless Steel Slicer Stand by cleaning daily with a neutral detergent and soft cloth to remove food debris. Inspect welds and caster mounts weekly; tighten fasteners and lubricate caster swivel bearings with food-grade lubricant. Sanitize pan rails and surfaces after each use with approved sanitizers. Verify total lock function monthly and replace worn seals or bent rails immediately to preserve load capacity and safe operation.
