Stop sacrificing workspace efficiency for mobility. This mobile aluminum slicer/mixer stand offers stable, NSF-certified support for high-volume kitchens, enabling organized sheet pan storage and mobile equipment placement. Built in the USA with an aluminum top and outrigger channels, the stand withstands daily use while simplifying transport and positioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and pan rails with a mild detergent and soft cloth, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones—handles, caster levers, and bumpers—after each shift to reduce Norovirus and cold-virus transfer between front- and back-of-house. Remove food debris beneath shelves and around casters to deter pests. Inspect and tighten fasteners monthly to maintain service life and ensure health-code compliance.#@@#Additional Info#@#New Age 98001: 37" H mobile aluminum slicer/mixer stand, holds (32) 13"x18" or (16) 18"x26" pans, 1-1/2" spacing, aluminum top, bumpers, 5" swivel casters with brakes, NSF certified, 60.5 lbs, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for mobility. This mobile aluminum slicer/mixer stand offers stable, NSF-certified support for high-volume kitchens, enabling organized sheet pan storage and mobile equipment placement. Built in the USA with an aluminum top and outrigger channels, the stand withstands daily use while simplifying transport and positioning.
#@@# Mobile Support#@#
Equipped with four 5" swivel casters with brakes, the stand ensures controlled mobility and secure stationary performance. Users can quickly reposition it for prep lines, catering setups, and cleaning cycles while locking it in place for safe operation.
#@@# High-Capacity Layout#@#
Designed to hold thirty-two 13" x 18" pans or sixteen 18" x 26" pans, the rack maximizes sheet pan density within a compact footprint. Operators can organize baking, proofing, or ingredient staging without expanding floor space.
#@@# Durable Aluminum Construction#@#
Made entirely of aluminum, including the top and frame, the unit resists corrosion and is lighter than steel alternatives. Food service teams benefit from a low-maintenance surface that supports frequent washdowns and meets sanitation needs.
#@@# Precision Spacing#@#
The rack features 1-1/2" spacing between pan shelves to balance airflow and storage density for various pan sizes. Chefs can efficiently store full-size and half-size pans while maintaining easy access for removal and cleaning.
#@@# Protective Corners#@#
Vertical corner bumpers absorb impacts during movement and protect surrounding equipment and walls. Facilities reduce repair needs and maintain kitchen aesthetics when navigating tight corridors or crowded areas.
#@@# NSF Compliance#@#
The stand complies with NSF standards and is manufactured in the USA, ensuring it meets sanitation and traceability requirements for institutional and commercial kitchens. This provides purchasing managers and administrators with assurance that it aligns with food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 98001 stand by cleaning aluminum surfaces weekly with a pH-neutral detergent and a soft cloth to prevent corrosion. Inspect 5" swivel casters monthly; tighten mounting bolts and test brakes for secure mobility. Remove debris from outrigger channels and wipe vertical corner bumpers after each shift. Verify 1-1/2" tray spacing and replace warped pans to prevent rack deformation. Perform NSF-required sanitation and record maintenance actions.
