Stop compromising display efficiency for mobility. This mobile slant display rack delivers organized, accessible product presentation while sustaining continuous use in busy food service and retail environments. Designed for frequent handling and rapid restocking, this unit combines durable aluminum fabrication with caster mobility to streamline daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—pan handles, casters, and frame—using an EPA-registered surface sanitizer per label dwell time. Inspect casters and welds weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination of menus and hands, supports passing health inspections, and preserves finish and service life.#@@#Additional Info#@#New Age 1137 mobile slant display rack is 28.5" W x 22" D x 70" H. It holds seven 18" x 26" pans on 8-3/4" centers. Features all-welded aluminum, 5" casters, NSF certified, Made in USA, weighs 32 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising display efficiency for mobility. This mobile slant display rack delivers organized, accessible product presentation while sustaining continuous use in busy food service and retail environments. Designed for frequent handling and rapid restocking, this unit combines durable aluminum fabrication with caster mobility to streamline daily operations.
The rack features consistent strength across the frame and shelves, resisting deformation under repeated loading. This design reduces maintenance needs and extends service life in high-traffic settings.
Seven shelves enable dense merchandising or staging of prepared items. Operators gain predictable spacing for standardized pan sizes, improving inventory visibility and portion control.
Five-inch stem casters enable smooth rolling across kitchen and sales floors and allow staff to reposition displays quickly during service changes. Staff can lock units in place to stabilize the rack during loading operations.
Certification confirms compliance with public health standards for food contact and sanitation in commercial environments. Facilities maintain regulatory alignment while reducing inspection risk.
The rack balances vertical capacity with a modest floor footprint for kitchens and merchandising aisles. Managers preserve walkway clearance while increasing usable storage volume.
Manufactured using industrial-grade aluminum, the rack supports supply-chain traceability and consistent build quality. Purchasing teams receive repeatable specifications for fleet deployment and service planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded joints and caster mounts weekly; tighten fasteners and replace damaged casters to maintain mobility and load integrity. Clean aluminum surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent residue. Slide pans on 8-3/4" centers to verify alignment and correct bends. Lubricate caster stems quarterly with food‑safe lubricant. Verify NSF label remains legible and document maintenance records for compliance.
