Stop compromising floor space or workflow for inadequate equipment. This all-welded aluminum fry basket rack balances high-capacity storage, corrosion-resistant construction, and mobility features to streamline fryer-side operations in commercial kitchens and institutional facilities. Designed for continuous use, it supports organized transport and rapid access to up to eighteen baskets while reducing cleaning time and rust concerns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and drip pan with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles, casters, and basket guides with an EPA-registered sanitizer as per label instructions. Remove baskets; clear crumbs from corners and under shelves to deter pests. Schedule cleaning after each shift to maintain appearance, reduce contamination risk, and support CSA and health-code compliance.#@@#Additional Info#@#New Age 1210 mobile fry basket rack is 18" W x 27" L x 52.5" H, holds 18 baskets. All-welded aluminum ensures durability. 3" swivel casters aid maneuverability. Removable drip pan simplifies maintenance. NSF certified, made in USA, weighs 29 pounds.#@@#General Info#@#Description #@#
Stop compromising floor space or workflow for inadequate equipment. This all-welded aluminum fry basket rack balances high-capacity storage, corrosion-resistant construction, and mobility features to streamline fryer-side operations in commercial kitchens and institutional facilities. Designed for continuous use, it supports organized transport and rapid access to up to eighteen baskets while reducing cleaning time and rust concerns.
#@@# Capacity Management#@#
This rack holds approximately eighteen fry baskets in a compact 18-inch by 27-inch footprint, maximizing vertical storage within a 52.5-inch overall height. Operators can stage multiple batches efficiently, reducing queue time at fry stations and increasing throughput during peak service.
#@@# Durable Construction#@#
All-welded aluminum construction provides structural integrity and chemical resistance without adding excessive weight, enabling frequent movement and heavy use. Engineers designed the frame to resist corrosion from oil and cleaning agents, lowering replacement frequency and lifecycle cost.
#@@# Mobility Features#@#
Three-inch swivel casters allow rapid repositioning across kitchen floors and storage areas while preserving maneuverability in tight aisles. Staff can relocate the rack single-handedly to service lines, coolers, or dish areas, improving task flow and labor utilization.
#@@# Sanitation and Drip Control#@#
A removable drip pan collects oil and crumbs, enabling contained transfer and simplified disposal during routine cleaning. Crew members reduce cross-contamination risk and shorten sanitation cycles by removing the pan for degreasing without disassembling the rack.
#@@# Impact Protection#@#
Corner bumpers absorb minor collisions and protect walls, equipment, and the rack itself during transport through crowded kitchens. Maintenance teams minimize cosmetic and structural damage, which extends usable life and sustains professional presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten fasteners to maintain the New Age 1210 aluminum fry basket rack. Clean aluminum surfaces with a neutral-pH cleaner and soft brush to remove oil; rinse with potable water and dry to prevent residue. Empty and wash the drip pan daily; sanitize per protocol and air-dry before reinstalling. Roll the rack on clean floors and avoid sharp turns to preserve 3" swivel casters. Check corner bumpers for damage and replace as needed.
