Stop sacrificing durability for mobility. This welded aluminum fry basket rack organizes high-volume fry operations while ensuring transit remains simple and reliable. Designed for kitchens that operate long shifts, this unit balances large capacity with corrosion resistance for consistent daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and shelves with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones like handles and casters using an EPA-registered sanitizer per label directions. Remove drip pan and clean daily to prevent grease buildup and pests. Inspect welds and casters weekly; tighten hardware as needed. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#New Age 1215 welds an aluminum frame into a mobile fry basket rack measuring 24.5" W x 27" L x 52.5" H. It stores 27 baskets, has corner bumpers, a removable drip pan, 3" swivel casters, NSF certification, weighs 34 pounds, and is Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This welded aluminum fry basket rack organizes high-volume fry operations while ensuring transit remains simple and reliable. Designed for kitchens that operate long shifts, this unit balances large capacity with corrosion resistance for consistent daily use.
#@@# Capacity For Volume#@#
This rack accommodates approximately 27 fry baskets, allowing crews to stage large batches for continuous service. Operators reduce handling time during peak periods by loading multiple baskets at once, significantly improving throughput.
#@@# Welded Aluminum Frame#@#
Welded aluminum construction resists rust and is lighter than steel, enabling easy repositioning without compromising structural integrity. Managers benefit from lower maintenance needs since the frame withstands salt and oil exposure common in fry stations.
#@@# Mobility With Stability#@#
Three-inch swivel casters provide smooth movement across kitchen floors, while corner bumpers protect walls and equipment during transfers. Staff can maneuver the rack through tight spaces and service lines without frequent stops for repositioning.
#@@# Removable Drip Pan#@#
A removable drip pan captures spills and grease, keeping floors clean and reducing slip hazards. Cleaning crews can extract the pan quickly for emptying and sanitizing, shortening turnaround time between shifts.
#@@# NSF Compliance#@#
NSF certification confirms that the unit meets sanitation and safety standards for foodservice environments. Purchasing teams rely on documented compliance for inspections and institutional specifications.
#@@# Compact Footprint#@#
Measuring 24.5 inches wide by 27 inches deep by 52.5 inches high, the rack fits in corridors and storage alcoves while maximizing vertical storage. Facilities planners can optimize kitchen layout by utilizing height instead of expanding floor space.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace worn 3" swivel casters to maintain mobility and safety. Flush and remove debris from the removable drip pan after each shift; sanitize with food-safe detergent and rinse thoroughly. Clean aluminum surfaces with mild, nonabrasive cleaner and soft cloth to prevent corrosion. Verify corner bumpers for impact damage and replace as needed. Schedule quarterly NSF compliance checks.
