Stop sacrificing mobility for durability. This all-welded aluminum mobile bussing station combines a corrosion-resistant frame with a high-capacity footprint to streamline clearing, drying, and transport tasks in busy foodservice environments. Operators gain a robust, maneuverable platform that handles racks, tubs, and sheet pans while resisting routine wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame, shelves, bumper, and handle with a soft cloth and mild detergent solution; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (push handle, shelf edges, bumper) using an EPA-registered surface sanitizer per label contact time. Inspect casters and welds; remove food debris under shelves and in corners to deter pests and prevent cross-contamination of menu covers, trays, and hands. Regular cleaning supports inspections and guest perception.#@@#Additional Info#@#New Age 50802 mobile bussing station measures 55.5" L x 25.75" D x 76.5" H. It has all-welded aluminum construction, a tubular frame, and four shelves with 15" clearance. The unit weighs 204 pounds and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing mobility for durability. This all-welded aluminum mobile bussing station combines a corrosion-resistant frame with a high-capacity footprint to streamline clearing, drying, and transport tasks in busy foodservice environments. Operators gain a robust, maneuverable platform that handles racks, tubs, and sheet pans while resisting routine wear.
#@@# Aluminum Construction#@#
Fabricated with all-welded aluminum, the unit resists rust and reduces long-term maintenance requirements. Facilities that require frequent washdowns will benefit from the lightweight corrosion resistance and structural integrity.
#@@# Four Shelf Capacity#@#
Includes four tubular shelves that accept glass racks, bus tubs, and 18 x 26 sheet pans, increasing parallel load capability. Staff can stage multiple service cycles on a single cart to reduce trips between dining and dish areas.
#@@# Adjustable Clearance#@#
Provides 15 inches of clearance under the top shelf to accommodate taller items and expedite loading. Kitchens that process mixed-height trays and containers will experience faster staging and reduced handling.
#@@# Drying Rack Spacing#@#
Features a drying rack with 1-1/2 inch angle spacing engineered to secure stemware and small items for air drying. Dishroom teams can rely on consistent airflow and separation to minimize breakage during transport.
#@@# Maneuverable Casters#@#
Equips four casters, two rigid and two swivel, sized 6 x 2 inches for stable rolling and directional control. Employees will notice improved traffic flow in narrow corridors and reduced force required to reposition the cart.
#@@# Protective Bumper#@#
Incorporates a full perimeter bumper and an aluminum tubular push handle to protect walls and improve operator ergonomics. Facilities that prioritize asset protection will reduce cosmetic damage and extend equipment life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum frame weekly and tighten exposed fasteners to prevent wobble. Clean surfaces with mild detergent and warm water; rinse thoroughly and dry to avoid spotting. Lubricate caster stems and swivel bearings monthly with food‑safe lubricant and verify caster torque. Remove debris from tubular shelves and drying rack angle gaps after each shift. Replace worn bumpers or damaged welds immediately to maintain safe transport.
