Stop settling for racks that hinder workflow and increase turnaround times. This mobile fry basket rack organizes high-volume frying operations while protecting throughput and simplifying sanitation. It delivers precise capacity and rugged construction for demanding kitchen environments. Foodservice managers will find the balance of storage density and maneuverability essential during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum exterior with a neutral pH detergent and a soft cloth; rinse with potable water and dry to prevent water spots. Spray NSF-approved sanitizer on high-touch zones—basket handles, rack rails, caster stems—then air-dry per label. Remove and empty drip pan; wash with hot soapy water and inspect for debris under shelves to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Channel FBR-27 Fry Basket Rack, mobile, measures 23.5"W x 27.5"D x 64.125"H and stores twenty-seven 6.5" x 13" x 6" fry baskets with 8" spacing. It features aluminum construction, a removable drip pan, 5" swivel casters, and is NSF certified.#@@#General Info#@#Description #@#
Stop settling for racks that hinder workflow and increase turnaround times. This mobile fry basket rack organizes high-volume frying operations while protecting throughput and simplifying sanitation. It delivers precise capacity and rugged construction for demanding kitchen environments. Foodservice managers will find the balance of storage density and maneuverability essential during peak service hours.
#@@# Dimensions And Capacity#@#
Engineers designed this unit to hold twenty-seven standard fry baskets measuring 6.5 inches by 13 inches by 6 inches deep, providing clear capacity metrics for planning production. Operators can stage multiple batches in a compact footprint measuring 23.5 inches wide by 27.5 inches deep and 64-1/8 inches tall, maximizing back-of-house efficiency.
#@@# Lightweight Corrosion Resistance#@#
Aluminum construction reduces overall weight while resisting corrosion in humid or harsh kitchen atmospheres, enabling frequent washdown without structural degradation. Maintenance crews will appreciate that surface treatment minimizes cleaning time and limits long-term material loss.
#@@# Efficient Drainage System#@#
A removable aluminum drip pan captures oil and crumbs to prevent floor contamination and simplify waste handling during shift changes. Supervisors can quickly remove the pan for emptying and sanitation, reducing downtime and slip hazards.
#@@# Smooth Mobility Control#@#
Five-inch swivel casters deliver responsive steering and stable travel across service corridors, allowing staff to reposition loaded racks without strain. Managers can coordinate batch movement from fryer to holding area with predictable handling characteristics.
#@@# Optimized Basket Spacing#@#
Eight-inch spacing between holders allows air circulation around each basket to accelerate cooling and reduce carryover heat exposure to adjacent units. Chefs can stage complementary items without thermal interference, improving product consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent residue buildup. Remove the drip pan for daily emptying and sanitize with a food-safe sanitizer at recommended concentrations. Check basket spacing and alignment monthly; adjust or replace bent rails to ensure secure seating. Verify NSF labels remain legible and service records stay current.