NSF certification confirms the unit meets sanitation and health requirements for commercial food service use, supporting inspections and procurement standards. Production in the USA ensures consistent manufacturing controls and accessible parts support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and poly top with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion and stains. Sanitize high-touch zones (handles, top, caster stems) with an approved sanitizer per label dwell time. Inspect casters and welds weekly; tighten or replace damaged parts. Clean under shelves and around base to deter pests and avoid contamination of pans and hands. Regular cleaning supports CSA compliance and preserves appearance and service life.#@@#Additional Info#@#The New Age 92096 mobile pan rack holds ten half-size sheet pans, fits 18" x 26", 14" x 18", or 13" x 18" pans, has all-welded aluminum construction, end-loading slides, reinforced uprights, a poly top, four 5" swivel casters, and is NSF certified.#@@#General Info#@#Description #@#
NSF certification confirms the unit meets sanitation and health requirements for commercial food service use, supporting inspections and procurement standards. Production in the USA ensures consistent manufacturing controls and accessible parts support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster stems weekly and tighten hardware to prevent wobble and maintain safe transport. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent discoloration. Sanitize poly top with a food-safe disinfectant and avoid bleach on aluminum. Verify pan slides on 3" centers move freely; lubricate contact points with food-grade lubricant. Replace worn seals or casters immediately to sustain performance.
