This full-size, open-sided pan rack delivers organized, secure transport and storage for ten pans while resisting corrosion in high-humidity kitchens. The rack features welded aluminum construction to minimize maintenance and support continuous service in institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and slides with a neutral detergent and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems) using an EPA-registered sanitizer per label; follow contact time and concentration. Inspect welds, slides, and casters weekly; tighten or replace damaged parts. Remove food debris under shelves and around wheels to deter pests and maintain CSA compliance, customer confidence, and product longevity.#@@#Additional Info#@#New Age 52199 steam table pan rack holds ten full-size 12" x 20" pans on open side slides, uses end loading for efficient access, and rolls on four 5" stem casters; all-welded aluminum with stainless steel top, 69" high, 31 pounds, Made in USA.#@@#General Info#@#Description #@#
This full-size, open-sided pan rack delivers organized, secure transport and storage for ten pans while resisting corrosion in high-humidity kitchens. The rack features welded aluminum construction to minimize maintenance and support continuous service in institutional and commercial operations.
Carry ten full-size pans on engineered slides, providing predictable stacking and handling. Operators benefit from consistent spacing that prevents pan binding and speeds loading during peak periods.
Access pans from either side thanks to the open profile, enabling rapid retrieval and simplified cleaning workflows. Staff reduce turnaround time when replenishing steam tables or staging service lines.
Rely on all-welded aluminum frames to resist rust and reduce long-term upkeep compared with painted steel alternatives. Managers can expect reduced replacement costs and uninterrupted service in moist environments.
Protect the working surface with stainless reinforcement that tolerates scrubbing and contact with hot pans. Facilities extend usable life and maintain sanitary conditions with minimal effort.
Load and unload pans from the end for ergonomic handling in narrow corridors and compact storage areas. Employees experience fewer awkward lifts, lowering strain and increasing throughput.
Move a fully loaded rack on four stem casters sized for steady travel across kitchen floors. Supervisors achieve flexible staging between prep, service, and storage zones while preserving floor integrity.
Made in USA production supports procurement policies that prioritize domestic manufacturing and traceable origin, and the rack ships with standard factory lead time.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wheel failure. Clean aluminum surfaces with neutral pH detergent and warm water; rinse to avoid residue. Remove pans and blow out slide channels monthly with compressed air, then lubricate slides with food-grade silicone spray. Verify door clearance and end-load alignment after heavy use and adjust rack level to prevent tipping.
