Stop sacrificing storage efficiency for mobility. This mobile pan rack combines robust aluminum construction with tight 4.5" spacing to deliver reliable sheet pan organization and rapid load-unload cycles for high-volume operations. Operators achieve consistent workflow and durable transport without compromising sanitation or capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum guides, frames, and welded bottom slides daily with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones like caster shafts, end-loading handles, and pan faces with EPA-registered sanitizer per label. Inspect casters and tighten hardware weekly. Remove crumbs from platform and under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#New Age 1655 mobile pan rack is 70" high and holds 13 adjustable aluminum guides with 4.5" spacing for 12x20 to 18x26 pans.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for mobility. This mobile pan rack combines robust aluminum construction with tight 4.5" spacing to deliver reliable sheet pan organization and rapid load-unload cycles for high-volume operations. Operators achieve consistent workflow and durable transport without compromising sanitation or capacity.
#@@# Aluminum Construction#@#
Constructed from corrosion-resistant aluminum, the rack reduces long-term maintenance and resists warping under heavy loads. Kitchen managers will expect lower replacement frequency and simplified cleaning compared with steel alternatives.
#@@# Thirteen Shelf Capacity#@#
Thirteen adjustable guides accept pans ranging from 12 x 20 to 18 x 26, maximizing usable storage within a compact footprint. Staff can stage multiple product batches simultaneously, improving throughput during peak service.
#@@# Precision Spacing#@#
The 4.5 inches on-center spacing with 1.5 inch centers delivers consistent pan clearance for uniform heat and airflow during staging and transport. Chefs and bakers maintain product quality by preventing pan contact and enabling predictable cooling profiles.
#@@# End Loading Design#@#
End loading simplifies access for front-of-house transfers and reduces aisle congestion during loading and unloading. Line cooks and prep teams will spend less time maneuvering pans, which shortens prep cycles and reduces handling errors.
#@@# Mobile Platform Casters#@#
Five-inch platform swivel casters provide maneuverability on busy kitchen floors and permit secure positioning without excessive force. Supervisors gain operational flexibility when relocating racks between production, holding, and service areas.
#@@# Welded Bottom Slides#@#
Welded bottom pan slides ensure consistent alignment and prevent slide deformation under repeated use. Maintenance staff will observe fewer service incidents and maintain NSF-compliant support for sanitation inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to detect stress or corrosion and tighten fasteners to maintain structural integrity. Clean aluminum guides and pan slides with a mild, pH-neutral detergent and water, then dry thoroughly to prevent residue buildup. Lubricate caster swivel bearings quarterly using a food-safe lubricant and verify caster torque to ensure smooth mobility. Replace damaged guides or bent slides immediately to preserve load capacity and safe end loading operation.