The mobile aluminum slicer and mixer stand features rigid construction and compact transport capabilities to support high-throughput kitchens and satellite prep stations while ensuring ergonomic use and load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and top daily with a mild detergent solution, then rinse with clean water and dry with a soft cloth. Sanitize high-touch zones—casters, corner bumpers, and pan rails—using an EPA-registered sanitizer per label contact time. Inspect and tighten caster brakes weekly. Remove food residue under rails to deter pests and prevent corrosion. Regular cleaning preserves appearance, supports CSA compliance, and reduces cross-contamination risks.#@@#Additional Info#@#New Age's 98179 mobile aluminum slicer/mixer stand is 37" H and holds sixteen 13" x 18" pans or eight 18" x 26" pans. It features an aluminum top, corner bumpers, four 5" swivel casters, is NSF certified, made in the USA, and weighs 59 pounds.#@@#General Info#@#Description #@#
The mobile aluminum slicer and mixer stand features rigid construction and compact transport capabilities to support high-throughput kitchens and satellite prep stations while ensuring ergonomic use and load capacity.
The stand accommodates various pan sizes, providing organized storage that enhances airflow and access. Operators benefit from efficient staging for portions and batches, minimizing shuffle time during peak service.
Constructed entirely from aluminum, the unit is lightweight and resistant to corrosion, making it easy to position. Staff can rely on its durable performance in both wet and dry environments while enjoying a surface that simplifies cleaning.
Four swivel casters with brakes ensure maneuverability and secure positioning when loading or unloading pans. Maintenance crews can lock the unit for safe operation during tasks and quickly relocate it across prep areas.
An aluminum top with channels increases usable work area and prevents pans from shifting during transfer. Chefs can utilize the top as a staging surface that aligns with mixers, slicers, and other equipment seamlessly.
Vertical corner bumpers provide protection for both equipment and facility walls during transport and storage. This design helps kitchen staff avoid cosmetic damage and reduces repair downtime.
The stand carries NSF certification and ships from a U.S. manufacturer, ensuring compliance with health code requirements and reliable sourcing. Purchasing teams benefit from traceability and service support from a company established in 1998, focused on commercial operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster brakes weekly and confirm 5" swivel wheels lock securely to prevent movement during operation. Clean aluminum surfaces with a pH-neutral detergent and soft cloth, rinse thoroughly and dry to avoid corrosion. Check vertical corner bumpers and outrigger channels for deformation; replace damaged components immediately. Verify pan spacing at 3" and test fit with sample pans. Lubricate moving parts sparingly and store stand indoors when not in use.
