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New Age 95958 20.38" W Bakery Bun Pan Rack

New Age

Was: $533.00
Now: $484.81
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SKU:
95958
Weight:
36.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
95958__1214
NSF Certified:
Yes
Construction:
Aluminum
Loading:
End
Pan Capacity:
5 (and Under)
Pan Size:
18" x 26"
Top Construction:
Plastic
email_price:
no
Tags:
Pan Rack with Work Top, Mobile
Label Option type:
rectangles
Net Price:
455.72
msrp_price:
no
Ship From:
67654
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 255-0104
Packed By:
1 each
MAP Price:
533
Manufacturer:
New Age
login_price:
yes
List Price:
1066.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
36
Filter_Manufacturer:
New Age
Filter_Style:
Open
Filter_Loading Style:
End Load
Filter_Material:
Aluminum
Filter_Rack Style:
Bun Pan
Filter_Pan Capacity:
1 - 15 Pans
Primary Image:
New Age_95958.png
specsheet:
New Age_95958.pdf
warranty:
New Age_95958_1.pdf
Sale Price:
484.81
Filter Type:
Bun Pan Racks
Loading Style:
End Load
Material:
Aluminum
Style:
Open
Filter_Type:
Bun Pan Racks
Filter_Assembled:
Assembled
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Four 5" stem swivel casters for mobility
Keyfeatures4:
Poly top provides work surface
Keyfeatures6:
NSF certified, Made in USA
Keyfeatures:
Mobile half-height aluminum construction
Keyfeatures3:
End-load design for fast access
Keyfeatures2:
Holds up to 5 standard sheet pans
short_description:
Built for busy kitchens, the New Age 95958 bakery bun pan rack offers mobile, end-load convenience with a reinforced aluminum frame and poly top.
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Fabrication meets NSF requirements and supports sanitation protocols in commercial food environments. Safety officers gain confidence in documented compliance, and crews follow simplified cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and poly top daily with mild detergent and warm water; rinse and dry to prevent corrosion and stains. Sanitize high-touch zones such as pan slides, top edges, and caster stems with EPA-registered sanitizer per label; allow contact time. Inspect casters and welds weekly; tighten or replace parts as needed. Clean crumbs under shelves to deter pests and avoid contamination of food and hands, preserving inspections and guest perception.#@@#Additional Info#@#New Age offers a mobile 20.38" W bakery bun pan rack that holds five 18" x 26" pans. It has all-welded aluminum, end-loading slides, reinforced uprights, a poly top, four 5" swivel casters, is NSF certified, made in the USA, and weighs 36 pounds.#@@#General Info#@#Description #@# Fabrication meets NSF requirements and supports sanitation protocols in commercial food environments. Safety officers gain confidence in documented compliance, and crews follow simplified cleaning routines.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged parts to maintain integrity and mobility. Clean aluminum surfaces with pH-neutral detergent and soft cloth to avoid corrosion; rinse and dry to prevent residue. Lubricate swivel caster stems with light oil every three months and check bearings for wear, replacing casters that exceed play tolerances. Verify pan slides on 4-1/2" centers operate smoothly; adjust bent slides to prevent binding.