Engineered for demanding foodservice workflows, this welded aluminum bun pan rack ensures reliable transport and storage for high-volume kitchens. It holds up to 30 full-size sheet pans on 2" centers, optimizing space while allowing easy end-load access. NSF certification and Made in USA construction ensure compliance and supply-chain reliability for institutions, hospitals, and large-scale operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent solution and soft cloth, then rinse with clean water and dry to prevent spotting. Sanitize high-touch zones such as rack handles, caster stems, and exposed pan lips with an EPA-registered sanitizer per label dwell time to prevent contamination of clean items and hands. Inspect crevices for crumbs and clean weekly to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#The New Age 6330 bun pan rack measures 20.38" W by 69" H and holds 30 18" x 26" sheet pans on 2" centers. Constructed from welded aluminum with end loading and 5" swivel casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
Engineered for demanding foodservice workflows, this welded aluminum bun pan rack ensures reliable transport and storage for high-volume kitchens. It holds up to 30 full-size sheet pans on 2" centers, optimizing space while allowing easy end-load access. NSF certification and Made in USA construction ensure compliance and supply-chain reliability for institutions, hospitals, and large-scale operations.
#@@# Welded Aluminum Frame#@#
The welded tubular aluminum frame resists corrosion and minimizes maintenance compared to painted steel. This durable design maintains alignment under frequent loading and movement.
#@@# Two Inch Centers#@#
Precisely spaced 2" centers fit standard 18" x 26" sheet pans, preventing sagging or misalignment. This spacing maximizes pan capacity and allows airflow for cooling or proofing.
#@@# Thirty Pan Capacity#@#
With a 30-pan capacity, the rack supports peak service in cafeterias, universities, and catering. Operators can store and transport multiple sheets efficiently.
#@@# End Load Access#@#
End loading simplifies pan placement and removal in tight spaces. Staff can insert and extract pans in one direction, improving speed and reducing handling.
#@@# Stem Swivel Casters#@#
The rack features 5" stem-type swivel casters for easy movement across floors and corridors. The casters balance load distribution and steering for frequent use.
#@@# Open Side Design#@#
Open sides allow quick inventory checks and easy pan access during busy shifts. This design also aids cleaning and prevents debris buildup, supporting sanitation.
Technical specifications: 20.38"W frame width, 26" depth for standard pans, full-height storage, and approximate shipping weight of 50 pounds. Ships assembled and meets NSF standards, offering a dependable solution for foodservice professionals, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly for cracks or corrosion and tighten caster fasteners monthly to maintain safe mobility. Remove pans before washing the rack; hose down frame with mild detergent and warm water, avoiding abrasive pads that score aluminum. Verify 2" center guides align and clear debris to ensure smooth pan insertion. Lubricate stem casters quarterly with light machine oil and replace worn seals promptly to preserve NSF compliance and service life.