Stop settling for fragile storage when your operation demands reliable transport and organized staging. This welded aluminum bun pan rack provides robust capacity and corrosion-resistant construction while maintaining a lightweight profile for easy maneuvering. Designed for high-use kitchens, the rack supports standard full-size sheet pans and streamlines staging, holding up to 12 pans with consistent spacing for uniform airflow and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with mild detergent and warm water; rinse and dry to prevent residue. Scrub high-touch zones like handles and caster stems with disinfectant per label contact time. Inspect for food buildup under shelves and in crevices; remove debris to deter pests. Polish aluminum with non-abrasive cloth to prevent corrosion and extend service life. Clean records support CSA and health inspections and shape customer perception of your facility.#@@#Additional Info#@#New Age 6333 bun pan rack measures 20.38" W by 69" H and holds 11–15 full-size sheet pans on 5" centers; durable welded aluminum frame, end-load design, 5" swivel casters for easy maneuvering, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for fragile storage when your operation demands reliable transport and organized staging. This welded aluminum bun pan rack provides robust capacity and corrosion-resistant construction while maintaining a lightweight profile for easy maneuvering. Designed for high-use kitchens, the rack supports standard full-size sheet pans and streamlines staging, holding up to 12 pans with consistent spacing for uniform airflow and access.
#@@# Spacious Pan Capacity#@#
Engineers designed the frame to accept 18 by 26 inch sheet pans on 5-inch centers, enabling uniform stacking for consistent cooling and holding. Operators benefit from predictable pan placement that reduces handling time and enhances kitchen throughput.
#@@# Welded Tubular Frame#@#
Manufacturers constructed the frame from welded tubular aluminum to resist corrosion and prevent rust-related failures in humid or washed environments. Staff enjoy a long service life and minimal maintenance compared to painted or plated steel racks.
#@@# End Load Access#@#
Designers oriented the rack for end loading to simplify tray insertion and removal in tight lines and mobile prep stations. Employees achieve faster staging and reduced collision risk when loading multiple trays during peak periods.
#@@# Swivel Casters Mobility#@#
Engineers equipped the rack with 5-inch stem type swivel casters to enable smooth direction changes and steady rolling over kitchen floors. Teams can move full loads between prep, cook, and holding areas with less effort and fewer stops.
#@@# Open Style Ventilation#@#
Fabricators utilized an open design to maximize airflow around stored pans, improving cooling rates and minimizing condensation. Chefs maintain product quality and reduce the risk of soggy pastries or steam buildup during transport.
#@@# NSF Certified Compliance#@#
Manufacturers certified the unit to NSF standards and produced it in the USA, ensuring it meets public health and sanitation requirements for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum frame weekly with neutral detergent and warm water, then rinse and dry to prevent corrosion. Inspect welds and caster stems monthly; tighten fasteners and replace 5" swivel casters if wheels bind. Verify end-load guides align on 5" centers and adjust if pans show uneven wear. Lubricate caster bearings quarterly with food-grade lubricant and wipe excess. Confirm NSF and CSA labels are legible.