Handle peak production without compromise, using a rugged pan rack engineered for constant use in commercial kitchens. Designed to store thirty 18 inch by 26 inch sheet pans on 2-inch centers, this bolted aluminum frame supports high throughput while maintaining consistent pan spacing for predictable workflow. Food service managers will value the combination of durable materials and mobile functionality that keeps lines moving and back of house organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan guides daily with a detergent solution and soft cloth; rinse and air dry. Sanitize high-touch zones—caster stems, end-load handles, and pan slots—using EPA-approved sanitizer at labeled dilution. Inspect casters and bolted joints weekly; tighten fasteners and replace damaged parts. Remove crumbs and spills from under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#New Age 6300 bun pan rack, 20.38" W, holds 30 full-size sheet pans on 2" centers. It has open sides, an end-load design, a bolted stainless steel frame, 4" swivel casters, is NSF certified, and made in the USA for commercial kitchens.#@@#General Info#@#Description #@#
Handle peak production without compromise, using a rugged pan rack engineered for constant use in commercial kitchens. Designed to store thirty 18 inch by 26 inch sheet pans on 2-inch centers, this bolted aluminum frame supports high throughput while maintaining consistent pan spacing for predictable workflow. Food service managers will value the combination of durable materials and mobile functionality that keeps lines moving and back of house organized.
#@@# Open Design#@#
Open sides permit rapid pan insertion and removal, minimizing handling time during high volume service. Staff access pans from either side without obstruction, which reduces preparation delays.
#@@# Fixed Centers#@#
Centers set at 2 inches maintain uniform pan spacing for stable stacking and reliable air circulation during cooling periods. Operators will see consistent results when staging, cooling, or transporting multiple pans.
#@@# Bolted Frame#@#
Bolted tubular aluminum construction provides structural integrity and allows repairs without full replacement. Maintenance teams can tighten or replace fasteners on site, extending usable life and preserving investment.
#@@# End Loading#@#
End loading accommodates tight kitchen footprints and aligns with rack conveyor systems to streamline transfer between stations. Crew members can load and unload pans quickly from a single end, reducing traffic across work aisles.
#@@# Mobile Casters#@#
Five-inch stem type swivel casters enable smooth movement across tile or sealed concrete and rotate for tight turns in compact spaces. Service personnel will reposition the rack without lifting, lowering ergonomic risk.
#@@# Sanitary Certified#@#
NSF certification and stainless steel materials support sanitation protocols and daily wash procedures required in institutional kitchens. Hospital, school, and hospitality operators will meet inspection standards while maintaining hygienic storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to prevent rack instability. Clean stainless steel frame with a neutral detergent and soft cloth; rinse and dry to avoid residue. Remove pans and vacuum angle guides to clear crumbs and oil. Lubricate caster stems monthly with food-grade lubricant. Verify welds and bolted connections every quarter and replace damaged components immediately to maintain CSA and NSF compliance and ensure safe transport of sheet pans.