Handle high-volume food transport with equipment designed for continuous use and precise organization. This mobile transport cabinet holds twenty universal bun pans on 1.5-inch centers and features a durable aluminum structure that resists corrosion in high-moisture environments. Users benefit from predictable loading and unloading through front access and end-load orientation, enabling a consistent workflow in kitchens, catering operations, and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and clear plastic doors with a mild detergent and warm water, using a soft cloth to remove food residue and grease. Sanitize high-touch zones (door handles, caster frames, edges) with an EPA-registered disinfectant per label dwell time. Rinse and dry to prevent corrosion. Inspect casters and slide tracks weekly; remove debris. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#New Age's 50929 transport cabinet is 38" H by 20.88" W, holds 20 bun pans on 1.5" centers. It features aluminum construction, fixed slides, a clear plastic door, end-load design, and four 5" swivel casters.#@@#General Info#@#Description #@#
Handle high-volume food transport with equipment designed for continuous use and precise organization. This mobile transport cabinet holds twenty universal bun pans on 1.5-inch centers and features a durable aluminum structure that resists corrosion in high-moisture environments. Users benefit from predictable loading and unloading through front access and end-load orientation, enabling a consistent workflow in kitchens, catering operations, and institutional foodservice settings.
#@@# Construction That Lasts#@#
Aluminum construction ensures structural strength while minimizing unit weight for safer handling by staff. Designers placed fixed slide extrusions on 1.5-inch centers to accept a range of pan dimensions, allowing operators to configure loads with minimal adjustments.
#@@# Capacity And Accessibility#@#
Twenty pan positions accommodate 13 x 18 inches, 14 x 18 inches, and 18 x 26 inches pans, delivering flexible storage for finished products and staged production. Front loading access places pans within easy reach, reducing transfer times and decreasing staff fatigue during peak service.
#@@# Mobility And Stability#@#
Four 5-inch platform swivel casters deliver controlled maneuverability across kitchen floors and service corridors. Maintenance personnel can lock movement during staging to maintain cabinet placement and meet traffic patterns in busy back-of-house areas.
#@@# Pan Retention And Organization#@#
Fixed slides with 1.5-inch centers create uniform spacing that secures pans and prevents tipping during transport. Operators achieve predictable stacking and separation that protects product presentation and reduces rework from shifted pans.
#@@# Visibility And Serving Readiness#@#
Clear plastic door panels allow quick inspection of contents without opening the unit, preserving internal conditions and accelerating service decisions. Staff can verify inventory and identify items for immediate use while maintaining cabinet alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster attachment and torque fasteners monthly to prevent wheel failures and ensure safe transport of loaded racks. Clean aluminum extrusions and interior surfaces with a neutral pH detergent and warm water; rinse and dry to avoid corrosion. Verify fixed slide alignment and remove debris from 1.5" centers for smooth pan insertion and retrieval. Examine clear plastic doors for cracks and replace damaged panels.
