High-capacity pan handling meets rugged portability in a mobile bun pan rack engineered for demanding foodservice operations. Designed to accept up to thirty-eight 18 inches x 26 inches pans on 1.5 inches centers, this unit streamlines tray storage and transport while preserving pan spacing for airflow and heat retention. Operators gain efficient loading and unloading with a side access format that minimizes aisle intrusion and speeds kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like pan guides, casters, and handles with an EPA-registered sanitizer per label instructions. Inspect welds and caster mounts weekly; tighten hardware as needed. Clean spills under shelves and between rails to deter pests and prevent contamination of pans and hands, keeping inspections compliant and customers confident.#@@#Additional Info#@#New Age 1461S mobile bun pan rack measures 28.38"W by 69.75"H and holds 38 full-size 18" x 26" pans on 1.5" centers; welded aluminum, side-loading, open sides, four 5" swivel casters, NSF certified, made in USA, 50 pounds.#@@#General Info#@#Description #@#
High-capacity pan handling meets rugged portability in a mobile bun pan rack engineered for demanding foodservice operations. Designed to accept up to thirty-eight 18 inches x 26 inches pans on 1.5 inches centers, this unit streamlines tray storage and transport while preserving pan spacing for airflow and heat retention. Operators gain efficient loading and unloading with a side access format that minimizes aisle intrusion and speeds kitchen workflow.
#@@# All Aluminum Build#@#
Constructed from welded aluminum, the rack resists corrosion and reduces overall weight compared with steel alternatives. Maintenance crews will appreciate simplified cleaning and long service life in humid or high-moisture environments.
#@@# Side Loading Access#@#
Side loading enables operators to remove or insert pans without approaching both faces of the rack, reducing traffic in narrow prep areas. Staff achieve faster turnover during peak meal periods and lower collision risk in tight kitchens.
#@@# Full Height Open Sides#@#
Open side panels promote uniform airflow and visual inspection of pan positions, which helps maintain product temperature and monitor inventory at a glance. Supervisors will reduce handling time during staging and service.
#@@# Precision 1.5 Centers#@#
Slides set on 1.5 inches centers maintain consistent pan spacing for heat distribution and stacking stability. Bakers and caterers can stack pans confidently without repositioning, improving batch consistency.
#@@# Mobile With Swivel Casters#@#
Four 5 inches platform swivel casters provide smooth maneuvering across kitchen floors and quick repositioning between prep, bake, and service stations. Teams can relocate loaded racks with minimal effort, improving operational flexibility.
#@@# NSF Certified Made In USA#@#
NSF certification ensures compliance with sanitation standards for commercial food environments, supporting regulatory audits and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting hardware to prevent wobble and reduce wear. Lubricate swivel casters with a light machine oil every three months and remove debris from wheel treads after each shift. Clean aluminum surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid corrosion. Verify pan slides align on 1.5" centers and replace bent rails to ensure smooth side loading. Store under cover when idle.