Stop sacrificing prep space for durability. This commercial work table delivers a robust, NSF-certified foodservice surface and a corrosion-resistant aluminum base, enabling efficient prep workflows in high-volume kitchens while resisting harsh cleaning routines. Designed in the USA and engineered for continuous service, this unit supports heavy loads without compromising sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the poly top. Mix mild detergent with warm water. Scrub the 5/8" poly surface with a soft cloth; rinse and dry. Wipe aluminum base and crossrails with non-abrasive cleaner; remove grease from feet and bullets. Clean under the base to prevent buildup. Sanitize food-contact areas per CSA or local codes. Schedule regular coil, vent, and surface cleaning to reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#New Age 30P96KD work table is 96" wide and 30" deep with a 5/8" polyethylene top and aluminum frame. NSF certified, etl listed, adjustable feet, flat top, 115 pounds, KD design, Made in USA, ideal for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This commercial work table delivers a robust, NSF-certified foodservice surface and a corrosion-resistant aluminum base, enabling efficient prep workflows in high-volume kitchens while resisting harsh cleaning routines. Designed in the USA and engineered for continuous service, this unit supports heavy loads without compromising sanitary performance.
#@@# Solid Poly Top#@#
Specify a 5/8 inch poly top that resists stains, impacts, and knife marks, providing a sanitary work surface for repeated food preparation. Maintenance teams will appreciate that the nonporous material withstands routine cleaners and minimizes cross-contamination risk.
#@@# Rigid Aluminum Base#@#
Choose an aluminum base that resists corrosion and reduces overall unit weight to simplify repositioning. Service staff will move the table as needed while preserving structural integrity under daily commercial use.
#@@# Open Base Design#@#
Rely on an open base with side and rear crossbracing to provide stable support and easy access for cleaning and storage underneath the top. Custodial crews will clean floors faster and store equipment beneath the unit without compromising stiffness.
#@@# Adjustable Bullet Feet#@#
Level the table on uneven kitchen floors using adjustable bullet feet that secure the work surface and prevent wobble during prep tasks. Line cooks will experience consistent cutting and plating conditions even on imperfect tile or concrete.
#@@# Generous Dimensions#@#
Benefit from a 96 inch width and 30 inch depth that create an expansive prep area for assembly, portioning, and staging multiple stations. Managers can consolidate tasks to a single footprint and reduce the need for additional counters.
#@@# NSF Certification#@#
Rely on NSF certification and KD packaging for compliance and efficient delivery to foodservice facilities and institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the poly top daily for cuts or gouges and repair surface damage with FDA-compliant sealant to prevent contamination. Clean aluminum base and top after each shift using a neutral pH detergent; rinse with potable water and dry thoroughly to avoid corrosion. Tighten adjustable bullet feet weekly and verify level to maintain load distribution. Replace worn fasteners and check crossbracing for rigidity. Follow CSA and NSF maintenance intervals and keep records.
