Stop sacrificing durability for hygiene. This commercial work table delivers heavy-duty support and sanitary performance for high-volume kitchens, schools, hospitals, and bars while maintaining a corrosion-resistant footprint that stands up to daily use. Operators will notice immediate workflow gains from a full-width preparation surface and a modular open base that simplifies access and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Scrape food debris, then wash the 5/8" poly top with warm water and mild detergent; rinse and dry. Wipe the 6" backsplash and aluminum base; use non-abrasive pads to avoid scratches. Clean crossbraces and adjustable feet to remove grease. Sanitize food contact surfaces per CSA or local protocol. Inspect seals and hardware; tighten as needed. Clean coils and vents on nearby equipment regularly to prevent fires and costly breakdowns.#@@#Additional Info#@#New Age 24PBS96KD work table measures 96" W x 24" D. It has an aluminum base, 5/8" poly top, 6" backsplash, adjustable feet, and is NSF and ETL listed. Height is 35.5", weight is 111 lbs, KD design, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This commercial work table delivers heavy-duty support and sanitary performance for high-volume kitchens, schools, hospitals, and bars while maintaining a corrosion-resistant footprint that stands up to daily use. Operators will notice immediate workflow gains from a full-width preparation surface and a modular open base that simplifies access and cleaning.
#@@# Aluminum Base#@#
This table features an aluminum base that resists corrosion and reduces overall weight compared with steel alternatives. Staff can reposition the unit with minimal effort while maintaining structural integrity under regular station loads.
#@@# Poly Top#@#
A .625-inch poly top resists impacts, stains, and harsh cleaning agents, preserving a safe food-contact surface that minimizes cross-contamination risk. Teams will appreciate the nonporous finish that cleans quickly and remains dimensionally stable under repeated use.
#@@# Full Width Surface#@#
The 96 inches of usable width and 24 inches of depth provide expansive workspace for batch prep, plating lines, and assembly stations. Chefs can stage multiple tasks simultaneously, improving throughput and reducing handling time.
#@@# Integrated Backsplash#@#
A 6-inch high backsplash protects walls from splashes and simplifies sanitation at the rear edge of the table. Cleaning crews will spend less time scrubbing wall surfaces and more time maintaining production areas.
#@@# Open Base Design#@#
The open base with side and rear cross-bracing allows unobstructed access for carts and facilitates floor cleaning beneath the table. Maintenance teams will achieve faster sanitation cycles and easier inspection of floor drains.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet compensate for uneven floors and provide stable leveling across service areas. Managers can ensure consistent work heights and reduce vibration during heavy prep activities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the poly top surface daily and remove debris with a soft cloth and mild detergent to prevent abrasion and staining. Rotate cleaning agents to avoid solvent buildup and rinse with warm water. Tighten adjustable bullet feet monthly to maintain level and prevent stress on joints. Verify aluminum open base and crossbraces for corrosion; treat with approved metal cleaner and dry thoroughly. Confirm CSA and NSF markings remain visible and document maintenance dates.
