Handle prep demands with confidence using a commercial work table designed for continuous use in busy kitchens and service areas. This unit features a corrosion-resistant aluminum base and a 5/8 inch poly top, delivering stable, sanitary surfaces that resist impact and moisture. Food service managers benefit from reliable performance and reduced maintenance time from a table optimized for heavy traffic and commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 5/8" poly top and aluminum base. Scrub spills immediately to remove foodborne bacteria and grease. Clean condenser coils and vents on adjacent equipment to prevent fires and reduce energy use. Inspect feet and crossbracing for debris; tighten fittings as needed. Rinse, dry thoroughly, and restore power only when completely dry.#@@#Additional Info#@#New Age 24P48KD work table is 48" wide by 24" deep. It has an aluminum frame, crossbracing, a 5/8" poly top for heavy tasks, adjustable feet, is NSF certified, ETL listed, weighs 59 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Handle prep demands with confidence using a commercial work table designed for continuous use in busy kitchens and service areas. This unit features a corrosion-resistant aluminum base and a 5/8 inch poly top, delivering stable, sanitary surfaces that resist impact and moisture. Food service managers benefit from reliable performance and reduced maintenance time from a table optimized for heavy traffic and commercial sanitation standards.
#@@# Top Surface#@#
The 5/8 inch poly top offers a nonporous cutting and prep surface that resists staining and chemical breakdown. Chefs enjoy consistent contact feel and cleaner sanitation cycles because the material limits liquid absorption and withstands frequent cleaning.
#@@# Structural Frame#@#
Aluminum construction throughout the base and legs minimizes corrosion risk while keeping the table lightweight for easy repositioning. Kitchen staff gain durable support that endures daily use without the maintenance demands of heavier steel assemblies.
#@@# Open Base#@#
An open base with side and rear crossrails provides easy undercounter access for storage and cleaning operations. Line cooks can quickly access tools and pans while cleaning crews complete washdowns without disassembling components.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors, stabilizing heavy prep tasks and reducing tabletop rocking. Facilities personnel achieve safe, steady setups that protect equipment and enhance worker ergonomics.
#@@# Compliance Features#@#
NSF certification and USA manufacture indicate adherence to commercial hygiene and build standards for institutional environments. Purchasing agents secure a product that aligns with regulatory expectations and procurement policies.
#@@# Size and Capacity#@#
Measuring 48 inches wide by 24 inches deep, with a listed capacity of 5.73 cubic feet of usable area and a shipped weight of 59 pounds, this table fits standard kitchen workflows and service lines.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 24P48KD work table weekly for loose fasteners and tighten all connections to maintain structural integrity. Clean the 5/8" poly top after each use with a mild detergent and warm water; remove stubborn residues with a nonabrasive pad. Sanitize per facility protocol, allow full air dry before reuse. Level the adjustable bullet feet on uneven floors and verify open aluminum base and crossrails remain free of debris. Replace worn components promptly to preserve NSF compliance.