Stop compromising durability for utility. This commercial work table combines robust aluminum support with a high-density poly top to provide a sanitary, impact-resistant prep surface designed for continuous kitchen use. Restaurant and institutional operators benefit from consistent dimensions and NSF certification, ensuring compliance and reliable performance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and empty nearby surfaces before cleaning the poly top table. Remove loose debris and wipe the 5/8" poly top with a mild detergent solution and a soft cloth. Scrub aluminum base and crossrails with a non-abrasive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Clean backsplash and adjustable bullet feet regularly to remove grease and grime. Inspect seals and fasteners; tighten or replace as needed to maintain performance and pass CSA and health inspections.#@@#Additional Info#@#New Age 30PBS72KD work table measures 72" wide by 30" deep with a 5/8" polyethylene top, aluminum open base with side and rear crossbracing, 6" backsplash and adjustable bullet feet, NSF and ETL-listed, 108 pounds, KD, made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This commercial work table combines robust aluminum support with a high-density poly top to provide a sanitary, impact-resistant prep surface designed for continuous kitchen use. Restaurant and institutional operators benefit from consistent dimensions and NSF certification, ensuring compliance and reliable performance during peak service hours.
#@@# Aligned Support#@#
The aluminum open base, featuring side and rear crossrails, offers structural rigidity while minimizing trapped debris. Installers and staff will appreciate the stable loading across the 72-inch span, which reduces tabletop deflection under distributed loads.
#@@# Resilient Top#@#
A 0.625-inch poly top resists cuts, stains, and corrosive cleaners, allowing for frequent sanitization without surface degradation. Chefs and prep teams can perform heavy chopping and assembly directly on the surface while adhering to food safety protocols.
#@@# Optimized Workspace#@#
With a 72-inch wide by 30-inch deep footprint, this table provides extended linear workspace that supports multiple stations and tasks simultaneously. Managers can configure the table as a continuous run or as an independent island to maximize throughput in limited floor plans.
#@@# Sanitary Edge#@#
The integrated 6-inch backsplash limits splash transfer to walls and equipment, simplifying hygiene audits and reducing wall maintenance. Sanitation teams will spend less time on corrective cleaning and more time on scheduled maintenance tasks.
#@@# Adjustable Stability#@#
Bullet feet mount with height adjustment to accommodate uneven floors and maintain a level work plane. Service crews and line cooks will experience consistent ergonomics that reduce repetitive strain and enhance task accuracy.
#@@# Regulatory Ready#@#
NSF certification and Made in USA construction support procurement requirements for schools, hospitals, and large foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 30PBS72KD work table weekly for surface damage and loose fasteners. Clean the 5/8" poly top with a neutral detergent and soft cloth; rinse and dry to prevent residue. Sanitize per facility protocol after each use. Tighten adjustable bullet feet quarterly to maintain level and prevent carrying stress. Remove debris from crossbracing and underside to allow airflow. Replace worn gaskets and report any structural issues to prevent contamination.