This heavy-duty work table delivers durable, food-safe surfaces that resist staining and chemical damage. Food service teams gain a long, stable platform that supports continuous prep, cleanup, and staging in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and sanitize the 5/8" poly top with a mild detergent solution, wipe with a soft cloth, then rinse and dry. Clean the 6" backsplash and aluminum base with non-abrasive cleaner; scrub crossbraces and adjustable feet to remove grease. Degrease vents and nearby ovens to reduce fire risk. Inspect seals and tighten bolts to prevent wear. Schedule regular coil and surface cleaning to lower utility use and pass CSA and health inspections.#@@#Additional Info#@#New Age 30PBS96KD work table measures 96" wide by 30" deep with a 5/8" poly top and 6" backsplash; aluminum open base with side and rear crossbracing and adjustable bullet feet supports 132 pounds, meets NSF, ETL listed, KD, and is made in USA.#@@#General Info#@#Description #@#
This heavy-duty work table delivers durable, food-safe surfaces that resist staining and chemical damage. Food service teams gain a long, stable platform that supports continuous prep, cleanup, and staging in demanding kitchens.
Engineered for a nonporous work area that resists cuts, stains, and corrosive cleaners. Staff will maintain hygiene standards more easily because the surface cleans quickly and reduces cross-contamination risk.
Constructed with a frame that offers rigid support while reducing weight for repositioning. Maintenance crews will access components and clean under the table without tools due to the clear understructure.
A backsplash contains spills and protects wall finishes during intense prep cycles. Kitchen operators will limit wall damage and simplify cleaning by confining liquids and debris to the work surface.
Equipped to level on uneven floors to ensure stable cutting and equipment placement. Line managers will mitigate wobble and extend tool life through precise floor contact and load distribution.
Measuring 96 inches wide by 30 inches deep with a nominal height of 34 inches, the unit offers expansive staging for multiple operators or large trays. Chefs will streamline mise en place workflows and reduce traffic by grouping tasks along a continuous surface.
Certified to standards and made in the USA, the table meets regulatory expectations for commercial kitchens and institutional programs. Procurement officers will document compliance easily and rely on consistent manufacturing controls for installation planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 30PBS96KD work table weekly for surface damage and tighten hardware to maintain stability. Clean the 5/8" poly top with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Sanitize after raw food contact using approved solutions following dwell times. Verify adjustable bullet feet alignment to ensure level load distribution. Check the 6" backsplash seal and clean aluminum base with nonabrasive cleaners to avoid corrosion.