Handle high-volume prep without compromise using a durable work table designed for continuous use in professional kitchens. This unit combines a Type 304 stainless steel top with an aluminum base to deliver corrosion resistance, structural support, and easy cleanup for demanding back-of-house workflows. Designers optimized dimensions and features to support multiple tasks while maintaining stability and sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease backsplash and undershelf edges with an appropriate solvent; avoid abrasive pads. Clean open base and crossbracing to remove grease buildup that can cause fires. Inspect and tighten adjustable bullet feet. Follow CSA and NSF guidelines for food-contact surface sanitation and frequency.#@@#Additional Info#@#New Age’s 24SSB48KD work table is 48" W x 24" D, has a 16-gauge Type 304 stainless steel top, 6" aluminum backsplash, open aluminum base, adjustable bullet feet, rounded front edge, NSF certified, etl listed, made in USA, 61 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise using a durable work table designed for continuous use in professional kitchens. This unit combines a Type 304 stainless steel top with an aluminum base to deliver corrosion resistance, structural support, and easy cleanup for demanding back-of-house workflows. Designers optimized dimensions and features to support multiple tasks while maintaining stability and sanitary performance.
#@@# Top Surface#@#
Specify a 16 gauge Type 304 stainless steel top that resists pitting and withstands daily cleaning protocols. Chefs will appreciate a smooth rounded edge that prevents snags and simplifies wiping during shift turnover.
#@@# Integrated Backsplash#@#
Include a 6-inch backsplash that prevents spills from reaching walls and adjacent equipment, reducing cleaning time and protecting finishes. Culinary teams will maintain sanitary surfaces more easily while complying with kitchen hygiene practices.
#@@# Open Base Structure#@#
Provide an open base with side and rear crossbracing that supports heavy loads while allowing full access for floor cleaning. Maintenance crews will move mops and vacuums under the table without obstruction, ensuring clear sight lines for inspectors.
#@@# Adjustable Feet#@#
Install adjustable bullet feet to level the table on uneven floors and secure stability under load. Line cooks will experience reduced wobble during chopping and plating, enhancing safety and consistency.
#@@# Construction Materials#@#
Combine an aluminum base with a Type 304 top to balance weight, durability, and corrosion resistance for commercial environments. Facility managers will benefit from a lower corrosion risk and a unit that withstands frequent wet cleaning cycles.
#@@# Compliance and Origin#@#
Certify the unit to NSF standards and assemble it in the USA to meet regulatory and procurement requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 24SSB48KD work table weekly for loose fasteners and adjust bullet feet to maintain level and load distribution. Clean the Type 304 stainless steel top after each service with mild detergent and warm water; rinse and dry to prevent spotting. Remove and sanitize crossrails and underside surfaces to control debris accumulation. Lubricate adjustable feet threads quarterly with food-grade lubricant. Replace damaged gaskets or edges immediately to preserve CSA and NSF compliance.
