This commercial work table features a robust Type 304 stainless steel top and an aluminum open base that withstands constant kitchen use while maintaining a clean, sanitary surface for prep operations. Designed for food service professionals, the unit balances structural strength with portability and serviceability to support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove loose debris. Use a mild detergent and warm water to scrub the stainless steel top, then rinse and dry with a soft cloth. Clean undershelf and open base with a non-abrasive brush to remove grease from crossrails and feet. Inspect seals and fasteners; tighten or replace as needed. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Document each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#New Age 24SS36KD work table measures 36" W x 24" D with a 16 gauge Type 304 stainless steel top on an aluminum open base with side and rear crossbracing, adjustable bullet feet, NSF certified, etl listed, made in USA.#@@#General Info#@#Description #@#
This commercial work table features a robust Type 304 stainless steel top and an aluminum open base that withstands constant kitchen use while maintaining a clean, sanitary surface for prep operations. Designed for food service professionals, the unit balances structural strength with portability and serviceability to support daily production demands.
The 16 gauge Type 304 stainless steel top resists corrosion and handles heavy prep tasks without warping. Service teams will appreciate the rounded bullnose edge that reduces damage to tools and simplifies cleaning.
An open base with side and rear crossrails provides unrestricted access for storage and undercounter equipment while preserving structural rigidity. Staff gain easy access for sanitation and quick rearrangement of kitchen workflows.
Measuring 36 inches by 24 inches and standing 34 inches tall, the table fits standard kitchen layouts and aligns with counter heights for ergonomic prep. Operators can plan stations with predictable clearance and standardized equipment placement.
Bullet-style adjustable feet allow leveling on uneven floors and improve stability under load. Maintenance crews can re-level the table quickly without tools, reducing downtime during high-volume service.
An aluminum base reduces overall weight to 46 pounds while maintaining load-bearing capacity for typical prep tasks up to 3.54 cubic feet of usable volume. Transportation between stations requires fewer staff and lowers risk of fatigue-related injury.
NSF certified and made in the USA, the table meets sanitation standards required by institutional and commercial kitchens and supports procurement policies favoring domestic manufacture. Facility managers receive clear documentation for inspections and compliance records.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 24SS36KD work table weekly for soil and debris. Remove loose buildup with a soft brush, then sanitize the 16/304 stainless steel top using a neutral pH cleaner; rinse with potable water and wipe dry to prevent spotting. Tighten adjustable bullet feet quarterly and verify level to reduce wear. Lubricate crossbraces with food-safe lubricant annually, replace damaged seals or fasteners immediately, and document maintenance for CSA and NSF compliance.
