Stop sacrificing efficiency for durability. This commercial work table combines a Type 304 stainless steel top with an aluminum structural base to deliver a dependable prep area that endures high-traffic kitchens while maintaining a manageable weight for easy repositioning. Designed for culinary professionals, the unit supports consistent workflow and sanitary handling in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean under the table and crossrails to remove grease buildup. Degrease vents and oven exteriors regularly to reduce fire risk. Inspect seals and adjustable feet; tighten or replace as needed. Schedule routine coil and component cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#New Age 24SSB36KD 36" W x 24" D work table has a 16-gauge Type 304 stainless steel top, 6" aluminum backsplash, open base with crossbracing, adjustable feet, rounded edge, NSF certified, KD for assembly, 49 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for durability. This commercial work table combines a Type 304 stainless steel top with an aluminum structural base to deliver a dependable prep area that endures high-traffic kitchens while maintaining a manageable weight for easy repositioning. Designed for culinary professionals, the unit supports consistent workflow and sanitary handling in institutional and hospitality settings.
#@@# Top Surface Strength#@#
Engineers specify a 16-gauge Type 304 stainless steel top to resist denting and provide a flat, food-safe work plane that meets NSF requirements. Installers benefit from a 36-inch by 24-inch footprint that supports pans, equipment, and staging tasks without sacrificing countertop integrity.
#@@# Integrated Backsplash#@#
The design incorporates a 6-inch high backsplash to prevent spills and runoff from reaching walls, reducing cleaning time and protecting finishes. Facility managers will note fewer maintenance interventions and clearer sanitation audits with backsplash containment.
#@@# Open Base Access#@#
The open base with side and rear cross bracing allows unobstructed access for storage, quick cleaning, and airflow beneath the table to reduce moisture buildup. Operations teams gain visual inventory control and faster floor cleaning cycles compared with closed cabinetry.
#@@# Adjustable Leveling#@#
Adjustable bullet feet accommodate uneven floors and maintain a stable work surface across tile or concrete kitchen environments. Installation crews achieve correct leveling without shimming, preserving ergonomic alignment for staff and reducing wobble under load.
#@@# Edge Design Safety#@#
The rounded rolled bullnose edge minimizes cut hazards, protects operator forearms during repetitive tasks, and prevents sheet pan snagging at the front edge. Safety officers will appreciate the lower injury risk and easier glove-compatible interactions during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and warm water; rinse and dry to prevent spotting. Lubricate adjustable bullet feet quarterly and tighten fasteners where aluminum base and crossbracing join. Sanitize surfaces after food contact using an approved NSF cleaner and follow dwell time. Verify backsplash integrity and replace damaged gaskets immediately. Level the table to maintain load distribution and prevent warping.
