Outfit your kitchen station with a work table engineered for steady production and dependable sanitation. This unit features a Type 304 stainless steel top over an aluminum open base, combining corrosion resistance with structural lightness to support continuous prep workflows. Designed for commercial kitchens, institutions, and bars, the table mounts securely while preserving access beneath for storage and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrape loose debris, then wipe surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and lower utility costs. Degrease ovens and exhausts regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and to meet CSA and health inspections.#@@#Additional Info#@#New Age 30SS36KD stainless work table measures 36" W x 30" D. It features a 16/304 stainless steel top, aluminum base, adjustable feet, rounded edge, NSF and CSA listings, weighs 51 pounds, KD design, and is Made in USA.#@@#General Info#@#Description #@#
Outfit your kitchen station with a work table engineered for steady production and dependable sanitation. This unit features a Type 304 stainless steel top over an aluminum open base, combining corrosion resistance with structural lightness to support continuous prep workflows. Designed for commercial kitchens, institutions, and bars, the table mounts securely while preserving access beneath for storage and cleaning.
#@@# Top Surface#@#
The 16 gauge Type 304 stainless steel top resists corrosion and isolates food contact from contaminants, ensuring compliance for commercial use. The rolled bullnose edge provides a safe, finished boundary that reduces damage to sheet pans and simplifies wipe-downs.
#@@# Open Base Access#@#
An open base with side and rear crossrails permits unobstructed storage and immediate access to under-counter tools and pans. The aluminum base minimizes rust risk and allows staff to retrieve items quickly during service.
#@@# Load Capacity#@#
Engineers rated the table to support steady prep loads, with a listed capacity of 5.38 usable units for common operational metrics. The robust construction accommodates racks, mixers, and staging without compromising stability.
#@@# Adjustability#@#
Bullet feet adjust during installation to level the surface on uneven floors, preserving work accuracy and preventing wobble during heavy tasks. The adjustable legs also ease compliance with sanitation inspections by maintaining consistent clearances.
#@@# Sanitation Certification#@#
NSF certification verifies the table meets sanitation standards for food contact surfaces in regulated environments. The seamless stainless surface and rounded edges reduce bacterial harborage points and shorten cleaning cycles.
#@@# Origin and Compliance#@#
Manufactured in the USA with ETL listing and documented KD packaging, the table aligns with institutional procurement requirements and simplifies receiving logistics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 30SS36KD work table weekly and tighten fasteners to maintain structural integrity. Clean the 16/304 stainless steel top after each shift using a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the open aluminum base and crossbraces; wash with mild soap and avoid chlorine cleaners to protect Type 304 steel. Verify adjustable bullet feet for levelness and replace worn feet promptly to prevent stress and uneven wear.