Stop sacrificing durability for affordability. This commercial work table combines robust construction with precise dimensions to support continuous kitchen operations, providing a practical platform for prep, staging, and light assembly tasks. Designed for food service professionals, the unit delivers consistent strength, NSF compliance, and adjustable features that align with busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 16/304 stainless steel top. Scrub edges and crossbraces to remove grease; rinse and dry fully to prevent corrosion. Clean adjustable bullet feet and aluminum base to stop grime buildup. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and fasteners; tighten if needed. Schedule routine coil and vent cleaning to reduce fire risk and equipment failures.#@@#Additional Info#@#New Age 24SS60KD work table measures 60" W x 24" D with a 16 gauge Type 304 stainless steel top on an aluminum base, adjustable feet, rounded edge, NSF and ETL listings, 74 pounds, KD, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table combines robust construction with precise dimensions to support continuous kitchen operations, providing a practical platform for prep, staging, and light assembly tasks. Designed for food service professionals, the unit delivers consistent strength, NSF compliance, and adjustable features that align with busy back-of-house workflows.
#@@# Top-Grade Top#@#
The Type 304 stainless steel top utilizes 16-gauge material to resist corrosion and provide a cleanable surface that meets sanitation expectations. The rounded bullnose edge minimizes chipping and creates a smooth perimeter for safe handling during prep tasks.
#@@# Rigid Open Base#@#
An aluminum open base with side and rear crossrails offers structural support while preserving legroom and storage access underneath. This base design distributes loads across the frame and reduces wobble during repetitive tasks, ensuring stability.
#@@# Precise Footing#@#
Adjustable bullet feet allow for leveling on uneven floors, maintaining a flat working plane and protecting the floor finish from concentrated stress. Each foot adjusts independently, enabling quick site setup without the need for shims.
#@@# Optimized Footprint#@#
Measuring 60 inches wide by 24 inches deep, the footprint balances a generous prep area with aisle clearance requirements typical in commercial kitchens and cafeterias. The depth supports full-size trays and pan staging, while the width accommodates multiple concurrent tasks.
#@@# Sanitation & Compliance#@#
NSF certification confirms that the table meets established health standards for commercial food handling environments, easing inspection preparation. The smooth stainless surface and open base facilitate cleaning and reduce harborage points for contaminants.
#@@# Serviceable Construction#@#
Knockdown (KD) assembly simplifies shipment handling and on-site installation, minimizing downtime during equipment swaps or remodels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and rounded rolled edges weekly; tighten fasteners and verify adjustable bullet feet remain level to prevent stress on the 16/304 stainless steel top. Sanitize surfaces with a food-safe detergent solution and rinse thoroughly to avoid residue buildup. Degrease aluminum base and crossrails with neutral cleaner; dry components to prevent corrosion. Replace worn seals and repair dents promptly to maintain NSF compliance and operational safety.
