Stop sacrificing workspace efficiency for inadequate surfaces. This 48 by 30 inch commercial work table provides a durable Type 304 stainless steel top and an aluminum open base engineered for continuous use in foodservice environments. Restaurant operators and institutional managers appreciate the solid construction and NSF certification, which simplify compliance and enhance daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then scrub stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Vacuum coils and wipe aluminum base for airflow. Degrease oven interiors and vents weekly to reduce fire risk. Sanitize food-contact areas with an EPA-approved sanitizer and let air dry. Inspect seals and adjustable feet; tighten or replace as needed. Ensure full dryness before powering equipment.#@@#Additional Info#@#New Age 30SS48KD work table measures 48" W x 30" D with a 16/304 stainless steel top and aluminum open base featuring side and rear crossbracing; adjustable bullet feet, rounded bullnose edge, NSF and ETL listings, 63 pounds, KD design, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate surfaces. This 48 by 30 inch commercial work table provides a durable Type 304 stainless steel top and an aluminum open base engineered for continuous use in foodservice environments. Restaurant operators and institutional managers appreciate the solid construction and NSF certification, which simplify compliance and enhance daily workflow.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and withstands frequent cleaning and sanitizing, preserving surface integrity over time. Operators maintain safe food contact conditions with a smooth, rounded bullnose edge that prevents product hang-up and reduces injury risk.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows unobstructed access for cleaning and storage under the work surface. Staff can stow pans, crates, or small equipment beneath the table while maintaining floor clearance and visibility for sanitation inspections.
#@@# Aluminum Base#@#
The aluminum base offers a strong, lightweight support structure that minimizes corrosion in humid back-of-house environments. Maintenance crews handle less weight during repositioning, and the base resists common kitchen chemicals, reducing long-term upkeep.
#@@# Adjustable Bullet Feet#@#
The adjustable bullet feet allow precise leveling on uneven floors, ensuring a stable work plane for prep and assembly tasks. Teams reduce vibration and wobble during heavy-duty tasks, which improves cutting accuracy and equipment placement.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces cut and snag hazards while providing a finished appearance that integrates seamlessly with professional kitchen layouts. Chefs and line staff benefit from consistent contact edges when sliding trays or using board rests.
#@@# Regulatory Compliance#@#
NSF certification and domestic manufacture support compliance and procurement preferences for institutional buyers and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily using a neutral pH cleaner and soft cloth to prevent corrosion and stains. Remove debris from corners and wipe the aluminum base with a damp cloth; avoid chlorides. Tighten adjustable bullet feet weekly and inspect side and rear crossbracing for looseness. Sanitize surfaces with a food-safe sanitizer after cleaning. Verify rounded edge integrity and replace damaged components to maintain NSF compliance.
