Streamline prep lines and support continuous production with a heavy-duty work table designed for commercial kitchens and high-usage food service environments. This unit features a Type 304 stainless steel top paired with an aluminum open base, ensuring durability, corrosion resistance, and ease of cleaning throughout every shift. Operators benefit from a full 96 inches of usable workspace that effectively balances large batch handling with the sanitary design features essential for institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the tabletop. Mix warm water with mild detergent (use gallons or liters as needed). Wipe the 16/304 stainless steel top with a soft cloth and non-abrasive cleaner; rinse and dry to prevent spots. Remove debris from the aluminum open base and crossbracing; inspect bullet feet and tighten if loose. Clean condenser coils on nearby refrigeration and degrease vents to reduce fire risk. Sanitize food contact surfaces to remove bacteria and pass CSA and NSF inspection.#@@#Additional Info#@#New Age 24SS96KD work table measures 96" W x 24" D with a 16-gauge Type 304 stainless steel top and aluminum base; adjustable feet, rounded edge, NSF certified, ETL listed, 116 pounds, KD, made in USA.#@@#General Info#@#Description #@#
Streamline prep lines and support continuous production with a heavy-duty work table designed for commercial kitchens and high-usage food service environments. This unit features a Type 304 stainless steel top paired with an aluminum open base, ensuring durability, corrosion resistance, and ease of cleaning throughout every shift. Operators benefit from a full 96 inches of usable workspace that effectively balances large batch handling with the sanitary design features essential for institutional food service.
#@@# Top Surface Strength#@#
A 16-gauge Type 304 stainless steel top offers robust contact resistance, standing up to repeated impacts, hot pans, and frequent sanitation cycles. Chefs will experience minimal warping and consistent flatness, which is crucial for precise portioning and assembly tasks.
#@@# Full Length Workspace#@#
A 96-inch by 24-inch footprint provides an extensive linear work area that accommodates multiple stations, trays, and rolling racks simultaneously. Managers can stage ingredients, assemble orders, and perform plating operations without the need for constant repositioning.
#@@# Open Base Accessibility#@#
An open base with side and rear crossrails allows unrestricted undercounter access for storage and cleaning while maintaining structural integrity. Staff can load shelving, crates, and equipment beneath the table without needing to remove fasteners or panels.
#@@# Adjustable Leveling#@#
Four adjustable bullet feet enable quick compensation for uneven floors, ensuring the work surface remains level and reduces wobble during cutting and chopping. Maintenance teams can perform leveling without specialized tools.
#@@# Sanitation Compliance#@#
NSF certification and a rounded bullnose edge design minimize crevices where residue can accumulate, facilitating faster cleaning cycles and better compliance with health inspections. Supervisors can document consistent sanitation outcomes with reduced labor.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry thoroughly to avoid water spots. Tighten adjustable bullet feet monthly to maintain level and reduce stress on joints. Lubricate hinge points and fasteners lightly with food-safe oil every six months. Verify crossbracing and aluminum base for cracks; replace damaged components immediately to preserve structural integrity and NSF compliance.