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NBR Equipment WS-1630 30" W x 16" D x 13" H 18 Ga. Stainless Steel Wall Mounted Premium Shelf

NBR Equipment

$103.83
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SKU:
WS-1630
Weight:
14.00 LBS
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
SKU Number:
WS-1630__19831
NSF Certified:
Yes
Construction:
Stainless Steel
Depth (front - back):
16"
Filter Type:
Wall Shelves
Finish:
Satin
Gauge:
18
Width (side - side):
30"
email_price:
no
Tags:
Shelving, Wall Mounted
Label Option type:
rectangles
Net Price:
72.68
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wall Mount Shelving
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
103.83
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
14
Filter_Manufacturer:
NBR Equipment
Filter_NSF Listed:
Yes
Filter_Width:
21 - 40 Inches
Filter_Material:
Stainless Steel
Filter_Height:
1 - 20 Inches
Filter_Type:
Wall Shelves
Primary Image:
NBR Equipment_WS-1630.png
specsheet:
NBR Equipment_WS-1630.pdf
Sale Price:
103.83
List Price:
190
Keyfeatures5:
Satin finish resists corrosion
Keyfeatures4:
Includes two 11-1/2" brackets
Keyfeatures6:
NSF certified for commercial kitchens
Keyfeatures:
18 Ga. 304 stainless steel
Keyfeatures3:
1-1/2" rear up-turn secures items
Keyfeatures2:
30" W x 16" D for compact storage
short_description:
Equip your kitchen with the WS-1630 stainless steel wall shelf for heavy use in commercial settings. This 30" x 16" x 13" shelf is made of 18-gauge 304 stainless steel, includes two 11.5" brackets, and meets NSF and CSA standards.
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Peak performance in busy foodservice environments results from durable materials, practical dimensions, and included installation components that together support continuous operation and predictable maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wash shelf with warm, soapy water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Sanitize food-contact surfaces with an approved solution following CSA or local guidelines. Clean ventilation and grease-prone areas weekly to reduce fire risk. Inspect seals and brackets for wear; tighten hardware as needed. Maintain condenser coils and remove grime to lower energy use and avoid breakdowns.#@@#Additional Info#@#NBR Equipment WS-1630 mounts to walls and offers a 30" W x 16" D x 13" H work shelf made of 18/304 stainless steel; it includes two 11-1/2" brackets, mounting hardware, a 1-1/2" rear up-turn, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@# Peak performance in busy foodservice environments results from durable materials, practical dimensions, and included installation components that together support continuous operation and predictable maintenance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the WS-1630 shelf with the included hardware and two 11-1/2" angle brackets, ensuring wall studs or approved anchors support the load. Clean 18/304 stainless steel with mild detergent and warm water; rinse and dry to avoid spotting. Inspect welds, brackets, and fasteners monthly, tightening loose hardware immediately. Verify level and adjust as needed to prevent roll. Sanitize surfaces per schedule and replace seals or damaged parts when corrosion or deformation appears.