Built to organize busy kitchens, this wall-mounted premium shelf combines durable construction with commercial capacity to support prep lines, storage racks, and service stations. Designed for constant daily use, it delivers stable storage across a 96-inch span while resisting corrosion in demanding environments. Installers will find the included mounting hardware and angle supports simplify attachment and ensure repeatable alignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the WS-1696 shelf on studs using included hardware and three 11-1/2" angle supports. Wipe 18 Ga. stainless steel with a mild detergent and warm water; rinse and dry to prevent corrosion. Clean daily food-contact surfaces to remove bacteria and stop sickness. Degrease oven hoods and vents regularly to prevent fires. Dust coils and clear debris to save energy and avoid breakdowns. Follow CSA and NSF guidelines for inspections.#@@#Additional Info#@#NBR Equipment WS-1696 offers a 96" x 16" x 13" stainless steel wall-mounted shelf with 18-ga 304 construction, satin finish, 1.5" rear upturn, three 11.5" brackets, NSF certification, and mounting hardware for kitchens and hospitals.#@@#General Info#@#Description #@#
Built to organize busy kitchens, this wall-mounted premium shelf combines durable construction with commercial capacity to support prep lines, storage racks, and service stations. Designed for constant daily use, it delivers stable storage across a 96-inch span while resisting corrosion in demanding environments. Installers will find the included mounting hardware and angle supports simplify attachment and ensure repeatable alignment.
#@@# Sturdy Construction#@#
Fabricated from 18 gauge 304 stainless steel, the shelf provides structural integrity and corrosion resistance suited to frequent cleaning cycles. Facilities that require sanitation compliance benefit from the material choice and satin finish that withstands detergents and steam.
#@@# Generous Capacity#@#
Spanning 96 inches wide with a 16-inch depth, the unit accommodates full-size pans, stacked containers, and bulk inventory without reducing aisle space. Managers can distribute supplies across the shelf to balance loads and improve access during peak service.
#@@# Sanitation Ready#@#
NSF certification confirms the shelf meets public health standards for foodservice environments, supporting routine washdowns and HACCP plans. Staff will maintain sanitary conditions more efficiently because the design minimizes crevices and uses smooth stainless surfaces.
#@@# Secure Mounting#@#
The package includes three 11.5-inch angle support brackets and mounting hardware to anchor the shelf to wall studs or blocking. Technicians achieve uniform support across the length, reducing sag and maintaining level storage under load.
#@@# Practical Profile#@#
A 1.5-inch rear up-turn prevents items from sliding off the back while keeping stored goods visible and reachable. Supervisors benefit from reduced product loss and faster inventory checks due to the accessible shelf face.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain load integrity. Clean shelf surfaces with a mild detergent solution and a soft cloth, then rinse with clear water to remove residues. Sanitize with a food-safe disinfectant following manufacturer contact-time instructions. Remove heavy loads before deep cleaning and dry surfaces thoroughly to prevent water marks. Verify wall anchors and bracket alignment quarterly for safety compliance.
