Stop settling for temporary shelving solutions. This commercial wall-mounted shelf offers robust support and consistent organization for high-traffic kitchens, back-of-house storage, and service corridors. Designed for continuous use in professional environments, the unit combines durable 18-gauge stainless steel construction with NSF-certified compliance to meet regulatory and operational requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical items nearby. Remove all items from the shelf. Mix warm water with mild detergent; use a soft cloth to wipe top, underside, supports, and brackets. Rinse with clean water and dry with a lint-free towel. Scrub hinges and mounting hardware with a soft brush to remove grease. Inspect welds and fasteners; tighten loose screws. Clean weekly in high-use areas to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment WS-1272 wall shelf is 72" W x 12" D x 9.5" H, made of 18/304 stainless steel with a satin finish. NSF certified, it includes three 8" brackets, mounting hardware, a 1-1/2" rear up-turn, and weighs 21 pounds.#@@#General Info#@#Description #@#
Stop settling for temporary shelving solutions. This commercial wall-mounted shelf offers robust support and consistent organization for high-traffic kitchens, back-of-house storage, and service corridors. Designed for continuous use in professional environments, the unit combines durable 18-gauge stainless steel construction with NSF-certified compliance to meet regulatory and operational requirements.
#@@# Stainless Construction#@#
Manufactured from 18/304 stainless steel, the shelf resists corrosion and sustains daily cleaning cycles common in institutional kitchens. Installers benefit from a long service life and predictable performance under wet or humid conditions.
#@@# Spacious Load Surface#@#
Providing a 72-inch by 12-inch footprint with a 9.5-inch overall height, the shelf accommodates bulk storage of pans, small equipment, and nonperishable stock. Operators can optimize vertical space and maintain clear counters for prep tasks.
#@@# Rear Up-Turn#@#
A 1.5-inch high rear up-turn secures stored items against wall contact and reduces the risk of items shifting during heavy use. Staff benefit from added containment when moving trays or stacked containers along the shelf.
#@@# Support Bracket System#@#
The unit ships with three 8-inch angle support brackets and mounting hardware to distribute loads evenly across the span. Technicians can achieve stable mounting on approved wall substrates and minimize deflection under rated loads.
#@@# Satin Finish#@#
A satin finish reduces glare while simplifying routine sanitation and spot cleaning. Supervisors can maintain hygienic surfaces that meet visible cleanliness expectations without extensive polishing.
#@@# NSF Certified Compliance#@#
Certified to NSF standards, the shelf aligns with public health requirements for foodservice environments and institutional facilities. Managers can document compliance and reduce inspection-related risk when installing in kitchens, cafeterias, or hospital pantries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the WS-1272 shelf monthly and tighten all hardware to maintain integrity. Clean surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize with a diluted bleach solution for food-contact areas, then air dry. Check welds and brackets for corrosion; replace components with pitting. Lubricate fasteners with light oil to prevent seizing and document each maintenance action for compliance with CSA and operational records.
