Stop settling for flimsy storage and inefficient prep zones. This heavy-duty wall shelf delivers industrial-grade support and hygienic construction for busy kitchens, bars, hospitals, and institutional foodservice operations. Designed to integrate into high-use environments, the unit maximizes linear storage while maintaining clean lines and durable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove stored items. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe all stainless steel surfaces with a soft cloth. Scrub brackets and shelf undersides to remove grease. Rinse with clean water and dry completely to prevent corrosion. Inspect mounts and fasteners; tighten or replace hardware to maintain safe load capacity and pass CSA or health inspections.#@@#Additional Info#@#NBR Equipment WS-1296 wall-mounted shelf is 96" W x 12" D x 9.5" H, made of 18 Ga. 304 stainless steel with a satin finish. It includes three 8" brackets, mounting hardware, NSF certification, and weighs 27 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy storage and inefficient prep zones. This heavy-duty wall shelf delivers industrial-grade support and hygienic construction for busy kitchens, bars, hospitals, and institutional foodservice operations. Designed to integrate into high-use environments, the unit maximizes linear storage while maintaining clean lines and durable performance.
#@@# Stainless Steel Construction#@#
Constructed from 18 gauge 304 stainless steel, the shelf resists corrosion and chemical cleaners commonly used in commercial kitchens. Installers and maintenance teams will appreciate that the satin finish hides wear while permitting fast, hygienic cleaning to meet health inspections and operational demands.
#@@# Full Linear Capacity#@#
Ninety-six inches of usable shelf length provides extensive horizontal storage for pans, small appliances, and dry goods, reducing clutter on worktables and increasing available prep surface. Managers will see improved workflow because staff can stage more items within immediate reach without congesting countertops.
#@@# Shallow Depth Design#@#
Twelve inches of depth optimizes aisle clearance while holding full-size hotel pans, condiment containers, and supply bins without overhang. Chefs and line cooks benefit from easy visual inventory and quick access to tools, shortening service times during peak periods.
#@@# Integrated Rear Upturn#@#
A 1.5 inch rear upturn prevents items from sliding backward and creates a sanitary barrier along the wall, reducing the risk of debris accumulation behind the shelf. Sanitation crews will spend less time cleaning inaccessible gaps and will find the shelf aligns with standard hygiene protocols.
#@@# Robust Support System#@#
Package includes three 8 inch angle support brackets and complete mounting hardware sized for the shelf span, delivering stable load distribution across the wall. Facilities personnel can mount the shelf securely to rated substrates, ensuring consistent support under typical kitchen loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18 Ga. stainless steel shelf weekly using a neutral detergent and warm water to remove grease and prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect welds, brackets and mounting hardware monthly and tighten fasteners to maintain load integrity. Verify wall anchors and studs for any movement. Apply a light food-grade oil to cut edges if exposed. Record maintenance actions for CSA compliance.
