Optimize kitchen storage with a durable wall shelf engineered for commercial environments. This stainless steel unit combines precise dimensions and rugged construction to support organized workflows and maintain sanitary standards. Designed for continuous use in high-traffic kitchens, the shelf balances load capacity and space efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove items and wipe the shelf with a mild detergent and soft cloth. Scrub stainless steel surfaces along the grain; rinse with clean water and dry to prevent spotting. Inspect welds and brackets for buildup; remove grease with a safe degreaser. Clean brackets and hardware, tighten fasteners, and ensure the shelf is level. Regular cleaning reduces bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#NBR Equipment WS-1260 wall-mounted shelf is 60" W x 12" D x 9.5" H, made of 18-gauge 304 stainless steel with a satin finish. NSF certified, it includes two 8" brackets, mounting hardware, and a 1.5" rear up-turn for containment.#@@#General Info#@#Description #@#
Optimize kitchen storage with a durable wall shelf engineered for commercial environments. This stainless steel unit combines precise dimensions and rugged construction to support organized workflows and maintain sanitary standards. Designed for continuous use in high-traffic kitchens, the shelf balances load capacity and space efficiency.
#@@# Stainless Construction#@#
Constructed from 18 gauge 304 stainless steel, the shelf resists corrosion and handles daily washdowns without surface degradation. Specification-driven fabrication ensures consistent thickness and structural integrity for long service life.
#@@# Full-Length Shelf#@#
Measuring 60 inches wide and 12 inches deep, the shelf delivers broad horizontal storage for pans, small equipment, and boxed goods. Exact dimensions support predictable placement planning and streamline prep area layout.
#@@# Raised Rear Lip#@#
A 1.5 inch rear up-turn prevents items from sliding off during heavy traffic and cleaning cycles. This containment feature reduces product loss and limits cross-contamination risks.
#@@# Support Bracket System#@#
The unit includes two 8 inch angle support brackets and mounting hardware to secure the shelf to wall studs or approved anchors. Brackets distribute weight evenly and maintain level alignment under load.
#@@# NSF Certified#@#
Third-party NSF certification validates the shelf for foodservice environments and confirms compliance with sanitation guidelines. Facilities meet inspection requirements while protecting patient, student, or guest safety.
#@@# Compact Vertical Profile#@#
With a total height of 9.5 inches, the shelf presents a low profile that maximizes overhead clearance and fits under existing cabinets or piping runs. Compact height optimizes vertical real estate and integrates into tight back-of-house footprints.
Company background informs design intent, founded in 1998 to serve foodservice professionals with functional, reliable equipment that supports operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain structural integrity. Clean the 18/304 stainless steel finish with a neutral pH cleaner and soft cloth to prevent corrosion and surface damage. Remove grime from brackets and up-turn with warm water and mild detergent, then rinse and dry. Verify level and adjust anchors to distribute loads evenly. Replace damaged seals or bent supports immediately. Document maintenance actions and service intervals for CSA compliance.
