Stop juggling limited storage and constant clutter. This wall-mounted premium shelf delivers durable stainless steel construction and practical dimensions to expand workspace, organize supplies, and maintain compliance in high-traffic kitchens and service areas. Designed for commercial environments, it mounts securely with included angle supports and hardware to sustain frequent use without sag or warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove contents before cleaning surfaces. Use a mild detergent and warm water to wipe the stainless steel shelf, brackets, and mounting hardware. Scrub corners with a soft brush to remove grease and food residue. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Inspect welds and fasteners; tighten or replace as needed. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#NBR Equipment WS-1230 wall shelf is 30" W x 12" D x 9.5" H, made of 18/304 stainless steel with a satin finish for corrosion resistance.#@@#General Info#@#Description #@#
Stop juggling limited storage and constant clutter. This wall-mounted premium shelf delivers durable stainless steel construction and practical dimensions to expand workspace, organize supplies, and maintain compliance in high-traffic kitchens and service areas. Designed for commercial environments, it mounts securely with included angle supports and hardware to sustain frequent use without sag or warping.
#@@# Premium Construction#@#
Engineers fabricated the shelf from 18 gauge 304 stainless steel to resist corrosion, sustain frequent cleaning, and meet foodservice sanitation expectations. Users receive a satin finish that minimizes visible wear while preserving a clean appearance under heavy-duty cycles.
#@@# Optimized Footprint#@#
Engineers sized the shelf at 30 inches wide by 12 inches deep with an overall height of 9.5 inches to maximize horizontal storage without encroaching on floor space. Operators can store bulk pans, small appliances, and inventory at eye level to improve workflow and reduce repetitive bending.
#@@# Secure Mounting#@#
The system ships with two 8-inch angle support brackets and complete mounting hardware so technicians achieve consistent installation and load distribution. Installers follow standard procedures to anchor the unit to wall studs, producing a stable platform rated for routine kitchen loads.
#@@# Integrated Upturn#@#
Designers incorporated a 1.5-inch rear upturn to prevent items from slipping off the back and to create a hygienic seam between the shelf and wall. Supervisors benefit from reduced product loss and easier washdown at the wall junction during cleaning cycles.
#@@# Compliance Ready#@#
Manufacturers constructed the shelf to meet NSF certification criteria, enabling placement in regulated food prep and service zones. Procurement managers gain confidence that the component supports sanitation protocols and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load integrity on the NBR Equipment WS-1230 shelf. Clean satin 18/304 stainless steel surfaces with neutral pH detergent and warm water, then rinse and dry to prevent spots and corrosion. Remove grit with a soft brush; avoid steel wool and bleach-based cleaners. Verify brackets remain square and level; shim or relevel if deflection exceeds 1/8 inch per foot. Lubricate exposed hardware with food-grade lubricant every six months.
