This slim-line underbar sink delivers organized workflow and code-ready fixtures in a compact footprint tailored for high-turnover bars and backbars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and remove debris. Scrub bowls and drainboard with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local protocols. Wipe stainless surfaces dry to prevent corrosion. Clean 1-7/8" drains and overflow pipes monthly to prevent clogs. Inspect seals and adjustable feet; tighten or replace worn parts. Regular cleaning prevents contamination, grease fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The NBR Equipment UW-2-101410-36R is a 36" W x 18.25" D x 32.5" H stainless steel underbar sink with three 10" x 14" bowls, a right drainboard, 3" backsplash, and NSF certification for commercial use.#@@#General Info#@#Description #@#
This slim-line underbar sink delivers organized workflow and code-ready fixtures in a compact footprint tailored for high-turnover bars and backbars.
The unit uses 18/300 series stainless steel for top, front, ends, and legs, ensuring corrosion resistance and straightforward sanitation.
Three compartments each measure 10 inches by 14 inches front-to-back with 10 inches depth, enabling simultaneous rinsing, washing, and soaking to maintain service rhythm. Kitchens gain dedicated zones that reduce cross-contamination and speed cycle time.
A ribbed drainboard on the right side channels runoff into the sink and provides staged drying for glassware and utensils. Staff can stage items without occupying bowl space, increasing throughput during peak shifts.
The 3-3/4 inch backsplash reduces splash onto surrounding surfaces and meets layout requirements for compact service lines. Technicians find that the splash-mount faucet hole set with 4 inch centers simplifies faucet installation and alignment.
The package includes 1-7/8 inch drains with overflow stand pipes SP-75 to protect against backflow and maintain proper water level control. Maintenance teams can service standard drain dimensions with off-the-shelf replacement parts.
Legs with side bracing and adjustable plastic bullet feet allow precise leveling on uneven floors to preserve drain pitch and ergonomic counter height. Contractors reduce onsite modifications and secure stable installations that endure heavy use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly for corrosion; tighten fasteners and replace worn gaskets to preserve seal integrity. Flush drains and overflow stand pipes monthly with a descaler solution and run hot water to clear residue. Sanitize bowls and drainboards after each shift using an approved food‑service disinfectant and a soft cloth to avoid surface scratching. Level unit and verify adjustable bullet feet monthly to ensure proper drainage and prevent stress on seams.
