Stop compromising on space or sanitation. This underbar sink unit delivers three full wash compartments in a slim 36-inch footprint while maintaining heavy-duty durability for high-turn operations. Foodservice teams will gain consistent wash cycles, integrated overflow protection, and an NSF-certified stainless design that supports continuous use in bars, kitchens, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Scrub bowls and backsplash with a mild detergent and a soft brush; rinse with hot water. Remove debris from 1-7/8" drains and SP-75 overflow pipes; flush with hot water. Degrease legs, apron and side bracing using a non-abrasive stainless cleaner; wipe dry to prevent corrosion. Clean faucet holes and inspect seals; replace worn gaskets. Schedule daily wipe-downs and monthly coil or deep-clean inspections to reduce fire, sickness, and costly breakdowns.#@@#Additional Info#@#NBR Equipment's UW-3-101410-36 underbar sink measures 36" W x 18.25" D x 32.5" H with three 10" x 14" x 10" compartments. It features stainless steel construction, a 3-3/4" backsplash, faucet holes, marine edge, and weighs 68 pounds.#@@#General Info#@#Description #@#
Stop compromising on space or sanitation. This underbar sink unit delivers three full wash compartments in a slim 36-inch footprint while maintaining heavy-duty durability for high-turn operations. Foodservice teams will gain consistent wash cycles, integrated overflow protection, and an NSF-certified stainless design that supports continuous use in bars, kitchens, and catering stations.
#@@# Three Compartment#@#
Three separate 10-inch by 14-inch front-to-back bowls provide full segregation for washing, rinsing, and sanitizing, enabling uninterrupted workflow during peak service. Each compartment measures 10 inches deep to contain splashes and permit thorough manual cleaning without excess water loss.
#@@# Compact Footprint#@#
The unit installs in a 36-inch wide by 18.25-inch deep space, allowing operators to fit a full three-compartment sink where larger models would not. Restaurants and bars with limited underbar real estate will preserve adjacent work surfaces while meeting health code separation requirements.
#@@# Stainless Construction#@#
Fabricated from 18/300 series stainless steel for the top, front, ends, and legs, the sink resists corrosion and simplifies daily sanitization. Staff will perform routine cleaning faster thanks to the smooth stainless surfaces and welded seams that limit soil buildup.
#@@# Plumbing Integration#@#
Factory-provided 1-7/8 inch drains with included overflow stand pipes reduce installation complexity and protect against accidental overfilling. Technicians will connect the splash mount faucet using the single faucet hole set with 4-inch centers to match common bar fittings.
#@@# Mounting And Support#@#
The marine edge and stainless apron on the front and sides add rigidity and protect counters from spillover, preserving surrounding finishes. Adjustable plastic bullet feet allow precise leveling on uneven floors to ensure consistent drainage and stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, descale and flush each bowl weekly with a 1:1 solution of white vinegar and water; rinse thoroughly to prevent odors. Inspect drain assemblies and overflow stand pipes monthly and tighten 1-7/8" drain fittings as needed. Clean all 18/300 series stainless surfaces daily using a neutral pH cleaner and soft cloth; avoid chlorine. Verify adjustable plastic bullet feet for levelness and tighten leg bracing quarterly to maintain alignment and NSF compliance.
