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NBR Equipment UW-2-101410-36L 36" W x 18.25" D x 32.5" H Stainless Steel (3) Compartments Premium Slim-Line Underbar Sink Unit

NBR Equipment

$602.71
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SKU:
UW-2-101410-36L
Weight:
46.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UW-2-101410-36L__19831
NSF Certified:
Yes
Bowl Deep (rim - drain):
10"
Bowl Size:
10" x 14" Front to Back
Construction:
Stainless Steel top, Front, Ends & Legs
Drainboards:
Drainboards on Left
Filter Type:
Bar Sinks
Sink Compartments:
(3)
Splash:
3"
Top Stainless Series:
300 Series
email_price:
no
Tags:
Underbar Sink Units
Label Option type:
rectangles
Net Price:
421.90
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Underbar Sink
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
602.71
Manufacturer:
NBR Equipment
login_price:
no
List Price:
1103
Trigger BC Integration:
Y-4/16/2026_6:00PM
cULus Certified:
Premium Slim-Line Underbar Sink Unit
Filter_Manufacturer:
NBR Equipment
Filter_NSF Listed:
Yes
Filter_Width:
26 - 40 Inches
Filter_Type:
Bar Sinks
Primary Image:
NBR Equipment_UW-2-101410-36L.png
specsheet:
NBR Equipment_UW-2-101410-36L.pdf
Sale Price:
602.71
Filter_Bowl Front to Back:
13 - 14 Inches
Taxonomy Weight:
46
Keyfeatures5:
Includes 1-7/8" drains with overflow pipes
Keyfeatures4:
Adjustable plastic feet for leveling
Keyfeatures6:
NSF certified for kitchen compliance
Keyfeatures:
36" wide stainless steel for durability
Keyfeatures3:
Left ribbed drainboard for drainage
Keyfeatures2:
Three compartments for prep and wash
short_description:
Built for compact backbars and busy service lines, the nbr equipment uw-2-101410-36l underbar sink unit has three stainless steel compartments and a left ribbed drainboard.
Real Width:
19.7
Real Height:
15.7
Real Depth:
37.6
Dimensions:
37.6 19.7 15.7
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Engineered for tight bar stations and high-traffic service lines, this slim-line underbar sink offers durable performance and space-efficient utility in one compact footprint. Designers optimized the layout for three compartments and a left drainboard, allowing staff to perform rinsing, prepping, and draining workflows without shifting stations. Facility managers will appreciate the NSF certification and 300 series stainless steel construction, which resists corrosion while simplifying sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash bowls and drainboard with a mild detergent and warm water. Scrub seams and marine edge using a non-abrasive brush. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Dry completely to prevent corrosion. Clean drains and overflow stand pipes to remove buildup. Inspect seals and adjustable feet; tighten or replace as needed. Clean condenser coils and vents regularly to reduce energy use and fire risk.#@@#Additional Info#@#NBR Equipment’s UW-2-101410-36L sink measures 36" W x 18.25" D x 32.5" H, has three 10" x 14" bowls, a left drainboard, 3" backsplash, 1-7/8" drains, stainless steel construction, stainless legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@# Engineered for tight bar stations and high-traffic service lines, this slim-line underbar sink offers durable performance and space-efficient utility in one compact footprint. Designers optimized the layout for three compartments and a left drainboard, allowing staff to perform rinsing, prepping, and draining workflows without shifting stations. Facility managers will appreciate the NSF certification and 300 series stainless steel construction, which resists corrosion while simplifying sanitation protocols. #@@# Stainless Construction#@# 300 series stainless steel forms the top, front, ends, and legs, providing a consistent corrosion-resistant work surface. Technicians will find maintenance routines straightforward, as smooth metal surfaces reduce soil adhesion and allow for rapid washdown. #@@# Three Compartments#@# The unit incorporates three sink compartments sized 10 inches by 14 inches front to back with a 10-inch depth, accommodating utensils, glassware, and small pans simultaneously. Operators can stage separate cleaning, rinsing, and sanitizing tasks to meet regulatory separation requirements effectively. #@@# Left Drainboard#@# A ribbed drainboard on the left side channels runoff back into the sink and creates a drying zone that keeps counters clear. Line cooks and bartenders gain usable space for staging items without needing additional racks. #@@# Integrated Backsplash#@# A 3 3/4 inch high backsplash with a marine edge protects walls from splashes and simplifies wipe-down procedures after heavy use. Maintenance staff benefit from reduced moisture intrusion behind the unit, decreasing the risk of wall damage. #@@# Faucet Mounting Provisions#@# The countertop includes one set of splash-mount faucet holes with 4-inch centers to accept common bar faucets and pre-rinse fixtures. Plumbers save installation time because the hole spacing matches standard hardware, avoiding custom drilling. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drains and overflow stand pipes weekly and clear debris to prevent backups. Clean stainless steel surfaces daily with mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize bowls and drainboards after each service using approved sanitizers per CSA or local codes. Tighten splash-mount faucet fittings and check 4" centers for leaks monthly. Adjust plastic bullet feet to level unit and inspect legs and side bracing for corrosion periodically.