Stop sacrificing counter space for performance. This slim-line underbar sink delivers commercial durability and optimized workflow in a compact footprint, enabling high-turn operations to maintain sanitation and speed without expanding their footprint. Built for continuous use, it pairs stainless steel construction with purposeful features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris and wash bowls and drainboard with a mild detergent and hot water, scrubbing seams and marine edge. Rinse with hot water, sanitize surfaces with a food-safe sanitizer per label, and air dry. Clean 1-7/8" drains and overflow standpipes weekly to prevent clogs. Degrease splash-mount faucet holes and polish 300 series stainless steel with a soft cloth. Inspect seals and adjustable feet; tighten as needed to maintain performance.#@@#Additional Info#@#NBR Equipment's UW-2-101410-48L sink unit is 48" W x 18.25" D x 32.5" H. It has three 10" x 14" bowls, a left drainboard, 3" backsplash, marine edge, stainless steel apron, and adjustable legs. NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing counter space for performance. This slim-line underbar sink delivers commercial durability and optimized workflow in a compact footprint, enabling high-turn operations to maintain sanitation and speed without expanding their footprint. Built for continuous use, it pairs stainless steel construction with purposeful features that reduce downtime and simplify maintenance.
#@@# Stainless Construction#@#
Constructed from 18/300 series stainless steel, the unit resists corrosion under heavy use and cleans easily to meet sanitation protocols. This material choice ensures long-term dimensional stability while providing a corrosion-resistant surface for foodservice environments.
#@@# Three Compartments#@#
Three compartments measure approximately 10 inches front-to-back by 14 inches across and 10 inches deep, enabling sequential wash, rinse, and sanitize operations in a single unit. Operators reduce cross-contamination risk and maintain regulatory compliance by keeping tasks separated without additional stations.
#@@# Left Drainboard#@#
A left ribbed drainboard provides organized staging for soiled items and promotes drainage back to the sink, preserving countertop space and simplifying handling. Staff accelerate turnaround by using the drainboard for temporary drying and sorting before final sanitation.
#@@# Integrated Backsplash#@#
The 3-3/4 inch backsplash reduces wall splatter and protects finishes behind the sink, maintaining hygienic conditions and lowering wall maintenance. Installers benefit from reduced sealing requirements and simplified cleaning routines.
#@@# Faucet Mounting Provision#@#
Engineers included one set of splash-mount faucet holes with 4 inch centers, allowing straightforward installation of standard bar faucets and spray units. Technicians expedite plumbing hookup and maintain a compact spout profile suited to tight underbar spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drains weekly to prevent leaks. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to avoid water spots. Remove food debris from compartments and strainers after each shift. Sanitize bowls and drainboards using an EPA-registered sanitizer per manufacturer instructions. Tighten faucet mounts and check 1-7/8" drains for corrosion monthly. Level the unit and adjust plastic bullet feet for proper drainage.
