Stop compromising workspace efficiency for inadequate sanitation. This three-compartment underbar sink combines focused workflow design with robust stainless steel construction to deliver consistent performance in high-traffic bars, kitchens, and service lines. Restaurants, hospitals, and campuses will find a practical module that streamlines wash cycles and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with mild detergent; rinse with hot water. Sanitize food-contact surfaces with an EPA-registered sanitizer; follow dwell time. Clean basket drains and overflow pipes to prevent clogs. Wipe stainless steel apron and legs with a soft cloth; dry to prevent spots. Check seals and adjustable feet; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#NBR Equipment UD-3-101410-72LR three-compartment sink measures 72" W x 21.25" D x 32.5" H. It features 300 series stainless steel, durable legs, and side bracing.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate sanitation. This three-compartment underbar sink combines focused workflow design with robust stainless steel construction to deliver consistent performance in high-traffic bars, kitchens, and service lines. Restaurants, hospitals, and campuses will find a practical module that streamlines wash cycles and withstands daily use.
#@@# Three Compartment#@#
Each compartment measures 10 inches wide by 14 inches front-to-back and 10 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Users will reduce cross-contamination risk and accelerate turnaround by assigning specific tasks to each bowl.
#@@# Dual Drainboards#@#
Integrated drainboards on the left and right provide staged drying and temporary storage for glassware and utensils. Staff will maintain organized flow during peak shifts and minimize tabletop clutter.
#@@# Stainless Construction#@#
Fabricated from 18/300 series stainless steel with a stainless steel apron on the front and sides, the unit resists corrosion and accepts frequent cleaning without surface degradation. Managers will benefit from long service life and lower maintenance expenditures.
#@@# Integrated Backsplash#@#
The 3 3/4 inch high backsplash reduces splash onto walls and adjacent equipment, preserving surrounding finishes and limiting rework. Installers will appreciate simplified wall protection without separate panels.
#@@# Faucet Ready Deck#@#
The deck includes one set of faucet holes with 4 inch centers and marine edge detailing to secure fittings and minimize water run-off. Technicians will install standard deck mount faucets quickly and maintain tight seals for leak prevention.
#@@# Support Structure#@#
Stainless steel legs with side bracing and adjustable plastic bullet feet deliver stable support and easy leveling on uneven floors. Service teams will adjust height for ergonomic alignment and ensure secure placement under bar counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg braces to maintain structural integrity. Flush basket drains and overflow stand pipes monthly with hot water and a mild enzymatic cleaner to prevent clogs. Sanitize bowls and drainboards after each shift using a food-safe sanitizer at labeled concentration and contact time. Polish 300 series stainless steel with a nonabrasive cloth along the grain. Adjust plastic bullet feet to level the unit and verify deck faucet hole alignment quarterly.
