Stop compromising workflow for cleaning capacity. This underbar sink unit delivers robust wash throughput and durable corrosion resistance to keep bar and back bar operations efficient under heavy daily use. Designed for sustained service, this unit integrates multiple compartments, dual drainboards, and NSF-compliant materials to support continuous washing, rinsing, and draining cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe compartments with a mild detergent solution and a soft cloth. Scrub drainboards and apron with a non-abrasive pad. Rinse with clean water and sanitize food-contact surfaces per CSA guidelines. Dry all stainless steel surfaces to prevent corrosion. Clean basket drains and overflow stand pipes monthly. Inspect seals and adjustable feet; tighten or replace as needed to maintain performance and pass inspections.#@@#Additional Info#@#NBR Equipment’s UD-4-101410-72LR sink unit measures 72" W x 21.25" D x 32.5" H and has three 10" x 14" x 10" stainless steel compartments, ribbed drainboards, a 3-3/4" backsplash, and deck-mount faucet holes.#@@#General Info#@#Description #@#
Stop compromising workflow for cleaning capacity. This underbar sink unit delivers robust wash throughput and durable corrosion resistance to keep bar and back bar operations efficient under heavy daily use. Designed for sustained service, this unit integrates multiple compartments, dual drainboards, and NSF-compliant materials to support continuous washing, rinsing, and draining cycles.
#@@# Three Compartment Layout#@#
This configuration features three 10 inches by 14 inches front-to-back by 10 inches deep bowls in sequence to separate tasks and reduce cross-contamination. Operators will maintain high throughput while processing glassware, prep tools, and small pans without bottlenecks.
#@@# Dual Drainboard Design#@#
Drainboards positioned on both left and right sides provide immediate staging for drying and temporary storage, minimizing transfer steps and countertop clutter. Staff will expedite workflow by placing rinsed items directly on ribbed surfaces that direct water back into the sink.
#@@# Stainless Steel Construction#@#
Engineers specified 18/300 series stainless steel for the top, front, ends, and legs to resist corrosion, handle regular chemical exposure, and simplify sanitation. Facilities will experience lower maintenance demands and predictable service life compared with painted or coated alternatives.
#@@# Integrated Backsplash#@#
A 3-3/4 inches high backsplash protects adjacent walls from splashes and reduces the need for frequent wall cleaning in high splash zones. Maintenance teams will preserve wall finishes and comply with hygiene expectations in licensed kitchens and bars.
#@@# Plumbing Ready Deck#@#
Two sets of deck mount faucet holes with 4 inches centers accommodate common faucet configurations and allow separate faucets for task separation. Technicians will install mixing or pre-rinse fittings quickly without additional deck modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fittings weekly to prevent leaks and maintain wash quality. Clean bowls and drainboards daily with a neutral pH cleaner and soft cloth to avoid abrasion. Flush basket drains and overflow pipes twice weekly with hot water and biodegradable sanitizer to prevent clogs. Wipe splash and backsplash after each shift to remove residue. Verify adjustable plastic bullet feet are level; shim or adjust for proper drainage.
