Stop compromising efficiency for sanitation. This premium underbar sink unit features durable stainless steel construction and practical configurations that streamline bar and backbar cleanup while maintaining a consistent workflow in high-traffic environments. Facility managers and chefs will appreciate a design that combines three functional compartments, an integrated drainboard, and service-oriented fittings to reduce labor and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Keep surfaces sanitized to stop foodborne illness. Scrub bowls and drainboard with a mild detergent and hot water; rinse thoroughly. Clean basket drains and overflow stand pipes monthly to prevent clogs. Degrease backsplash and apron with non-abrasive cleaner to reduce fire risk. Vacuum or brush condenser coils on nearby refrigeration weekly to lower energy use. Inspect seals and legs for wear; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s UD-2-101410-36R underbar sink unit is 36" W x 21.25" D x 32.5" H. It features three 10" x 14" compartments, a right ribbed drainboard, 3-3/4" backsplash, marine edge, and stainless steel construction for NSF-certified use.#@@#General Info#@#Description #@#
Stop compromising efficiency for sanitation. This premium underbar sink unit features durable stainless steel construction and practical configurations that streamline bar and backbar cleanup while maintaining a consistent workflow in high-traffic environments. Facility managers and chefs will appreciate a design that combines three functional compartments, an integrated drainboard, and service-oriented fittings to reduce labor and downtime.
#@@# Stainless Construction#@#
Engineers fabricated the top, front, ends, and legs from 300 series stainless steel to resist corrosion and simplify daily sanitation. This specification ensures long-term structural integrity in wet, acidic, and high-use areas common to bars, cafeterias, and hospitals.
#@@# Three Compartments#@#
The design includes three compartments sized 10 inches by 14 inches front-to-back with 10 inches of depth to separate washing, rinsing, and soaking tasks. Operators gain an organized workflow and minimize cross-contamination while preparing glassware or small cookware.
#@@# Drainboard Right#@#
The integrated right drainboard features a ribbed surface to channel runoff and support staged drying or prep tasks adjacent to the sinks. Staff can stage racks and utensils without sacrificing counter space or creating splash zones.
#@@# Plumbing Provisions#@#
The unit ships with basket drains and overflow stand pipes and includes a single faucet deck with mounting holes on 4-inch centers to accept common deck-mount faucets. Maintenance teams can complete hook-up quickly and replace components with standard parts when needed.
#@@# Mounting And Support#@#
Stainless steel legs and side bracing provide robust support and stability, while adjustable plastic bullet feet allow precise leveling on uneven floors. Technicians achieve code-compliant installations and reduce stress on connected plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten loose fasteners and replace damaged gaskets. Flush drains with hot water and a degreaser weekly to prevent buildup. Clean basket drains monthly; check overflow stand pipes. Sanitize bowls and drainboard after each shift with NSF-approved sanitizer; rinse to avoid residues. Polish stainless surfaces with a nonabrasive cleaner and dry to prevent spotting; adjust plastic bullet feet for level stability.
