Stop juggling space and sanitation. This three-compartment stainless steel underbar sink delivers an organized wash workflow, durable construction, and code-ready fittings to keep service lines moving and inspectors satisfied. Designed for high-use service stations, this unit balances a compact footprint with functional capacity for continuous back-bar operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrap from bowls. Use a mild detergent and warm water; scrub seams, apron, backsplash, legs, and braces with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Clean basket drains and removable overflow standpipes; inspect seals and faucet holes for wear. Degrease vents and surrounding areas. Schedule weekly coil and leg checks. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#NBR Equipment UD-2-101410-24 is a stainless steel underbar sink unit, 24" W x 21.25" D x 32.5" H, with three compartments, 3" backsplash, 4" faucet holes, marine edge, and NSF certification.#@@#General Info#@#Description #@#
Stop juggling space and sanitation. This three-compartment stainless steel underbar sink delivers an organized wash workflow, durable construction, and code-ready fittings to keep service lines moving and inspectors satisfied. Designed for high-use service stations, this unit balances a compact footprint with functional capacity for continuous back-bar operations.
#@@# Depth Optimized#@#
Configured at 21.25 inches deep, the unit fits tight service areas while maintaining practical access to each bowl. Installers benefit from the shallow footprint that preserves aisle clearance without sacrificing cleaning reach.
#@@# Triple Compartments#@#
Three 10 inches by 14 inches bowls provide dedicated zones for washing, rinsing, and sanitizing to meet operational flow and compliance requirements. Operators gain consistent separation that reduces cross-contamination and speeds throughput during peak shifts.
#@@# Robust Construction#@#
Fabricated from 18/300 series stainless steel across the top, front, ends, and legs, the unit resists corrosion and maintains structural integrity under constant use. Owners minimize replacement costs and cleaning effort thanks to the smooth stainless surfaces.
#@@# Integrated Backsplash#@#
A 3 inches high backsplash protects walls from splash and simplifies sanitation control at the rear of the unit. Maintenance crews encounter fewer moisture-related issues, and cleaning cycles become more efficient.
#@@# Practical Faucet Accommodation#@#
The deck includes one set of faucet holes with 4 inches centers to accept standard deck-mount faucets and streamline installation of mixing or pre-rinse hardware. Plumbers reduce fittings time, and operators receive reliable water access where needed.
#@@# Functional Accessories#@#
Included basket drains and removable overflow standpipes allow effective drainage management and easy service access for routine maintenance. Service teams complete drain servicing faster and keep downtime low.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity. Flush drains with enzyme cleaner monthly and inspect basket drains and removable overflow standpipes for blockages. Sanitize bowls after each service with a food-safe sanitizer and a soft cloth to avoid surface abrasion. Apply a stainless steel polish quarterly to prevent corrosion and wipe along grain. Verify adjustable feet for level and adjust as required to ensure proper drainage.
